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My Ginger & Garlic Buttered Mushrooms, Asparagus Veg
My Ginger & Garlic Buttered Mushrooms, Asparagus Veg

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We hope you got insight from reading it, now let’s go back to my ginger & garlic buttered mushrooms, asparagus veg recipe. To cook my ginger & garlic buttered mushrooms, asparagus veg you only need 10 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare My Ginger & Garlic Buttered Mushrooms, Asparagus Veg:
  1. You need large musrooms sliced 3 times and thick
  2. Get Garlic crushed
  3. You need Ginger crushed
  4. Provide A Sweet Pepper cut chunky
  5. Prepare Salt & Pepper
  6. You need Asparagus cut into chunks
  7. Take cherry Tomatoes
  8. Provide good hanfuls of Spinach
  9. Prepare good handful of peppery wild Rocket
  10. Get Butter
Steps to make My Ginger & Garlic Buttered Mushrooms, Asparagus Veg:
  1. In a frying pan add 1 tbls butter and when its melted and heated up add the garlic and Ginger
  3. Fry for 30 secounds then add the Mushrooms and fry for 5 minutes
  4. When they are soft then add the other tbls Butter melt it then add the chopped Asparagus
  5. Fry for 3 minutes
  6. Add the Tomatoes and salt and pepper and mix in.
  7. Add the peppers and mix all in
  8. Add the Spinach and just stir around for 1 minute so as the peppers are crunchy
  9. Lay the Rocket out in a serving dish add sea salt and pour the mushroom mix on top. Add a little fresh Basil or parsley to decorate
  10. Serve Hot

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