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Roast Beef (Adapted from Jamie Oliver)
Roast Beef (Adapted from Jamie Oliver)

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We hope you got benefit from reading it, now let’s go back to roast beef (adapted from jamie oliver) recipe. You can cook roast beef (adapted from jamie oliver) using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Roast Beef (Adapted from Jamie Oliver):
  1. Provide 1500 grams beef (topside)
  2. Use 4 carrots
  3. Provide 2 onions
  4. Get 1 head garlic
  5. Use 1 bunch fresh thyme
  6. Get 1 olive oil
Instructions to make Roast Beef (Adapted from Jamie Oliver):
  1. Preheat oven to 240ºC. Bring meat to room temperature 30min before cooking
  2. Roughly chop the onions and carrots. Break the garlic blub into cloves, leave them unpeeled
  3. Pile all the vegs and the herbs into the middle of a roasting dish and drizzle eith olive oil
  4. Place the beef on top of the veggies and drizzle with olive oil.
  5. Place in oven and immediately lower the oven temperature to 200ºC.
  6. Cook for 30min.
  7. Add veggies at this point if desired (I added potatos and trunips).
  8. Add a couple of dashes of white wine and cook for another 45min.
  9. check on your roast occasionally and baste and mix veggies if needed
  10. Jamie Oliver recommends letting roast rest at room temperature for 15min before serving. Covered with tin foil snd a tea towel.

This rib roast of beef makes the perfect roast. Even if there are fewer than eight of you it's still worth cooking the whole roast and enjoying the leftovers. Carve the beef on to a large platter with the resting juices. Serve with the roast beetroots, flavored crème fraîche and some lovely. Roast Beef for today's #SundayRoast, can we get a YEAAAAH!

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