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Simple gingerbread
Simple gingerbread

Before you jump to Simple gingerbread recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone’s active contribution. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, largely in the kitchen.

A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can easily save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. One more way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.

As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Green living is something we can all accomplish, without difficulty. Typically, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to simple gingerbread recipe. To cook simple gingerbread you need 10 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Simple gingerbread:
  1. Provide 150 g Unsalted butter
  2. Take 180 ml golden syrup
  3. Take 60 g Light brown sugar
  4. Use 30 g Dark brown sugar
  5. You need 500 g plain flour
  6. Provide 1/2 teaspoon Salt
  7. Prepare 3/4 teaspoon baking soda
  8. Use 1 teaspoon Cinnamon
  9. Prepare 1 Tablespoon Ground ginger
  10. You need Ground cloves 1/4 teaspoon
Steps to make Simple gingerbread:
  1. Put butter, golden syrup and sugar in a pot and heat it until the sugar is melted.
  2. Get a big mixing bowel and put salt, all the flours and spices in.
  3. Add the wet ingredients into the dry one and mix them well to form a dough.
  4. Take two slices of baking paper and place some dough between them. Use rolling pin to get the preferred thickness. And then place the dough with the baking paper into the freezer for 15-20 minutes.
  5. Use cookie cutters or just cut the dough into the preferred shapes. Use 180℃ oven to bake for around 8-11 minutes (need to be adjusted depends on the size and thickness of the dough)
  6. Use some icing to build up the gingerbread house and Christmas tree.

This is the perfect cozy wintertime treat. I recommend serving your Gingerbread while it's still. Put the flour, ginger and soda into a bowl and rub in the butter. Add sugar and stir in the syrup and egg to make a firm dough. This homemade gingerbread cookie playdough is the perfect sensory activity for the holiday season.

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