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My Ginger Garlic Chicken Breasts with Mushrooms and a Lovely Creamy Sauce
My Ginger Garlic Chicken Breasts with Mushrooms and a Lovely Creamy Sauce

Before you jump to My Ginger Garlic Chicken Breasts with Mushrooms and a Lovely Creamy Sauce recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers as well as hippies? That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won’t be able to correct the problems of the environment. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.

Changing light bulbs is definitely as good an area get started on as any. Do this for your house, not just the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you should use them instead of incandescent lights. Although costing a little more originally, these types of bulbs last as long as ten of the standard type as well as using a lot less energy. Changing the light bulbs would certainly keep plenty of bulbs out of the landfills, and that is good. Along with different light bulbs, you should learn to leave the lights off when they are not needed. The family spends a lot of time in the cooking area, and how typically does the kitchen light go on in the morning and is left on all day long. This likewise happens in the rest of the house, but we have been trying to save money in the kitchen. Make a routine of having the lights on only when they are required, and you’ll be amazed at the amount of electricity you save.

As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living is definitely something we can all perform, without difficulty. It’s about being practical, most of the time.

We hope you got insight from reading it, now let’s go back to my ginger garlic chicken breasts with mushrooms and a lovely creamy sauce recipe. You can cook my ginger garlic chicken breasts with mushrooms and a lovely creamy sauce using 12 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make My Ginger Garlic Chicken Breasts with Mushrooms and a Lovely Creamy Sauce:
  1. Get Olive oil
  2. Provide Shallots chopped
  3. Provide Garlic crushed
  4. Get fresh Ginger grated
  5. Get Chicken breast butterflied cut
  6. Prepare Salt & Pepper
  7. Get Button Mushrooms sliced thick
  8. Prepare White wine
  9. You need Balsamic Vinegar
  10. Prepare Double Cream
  11. Take Chicken stock cube/bouillon
  12. You need boiling water
Steps to make My Ginger Garlic Chicken Breasts with Mushrooms and a Lovely Creamy Sauce:
  1. Ingredients
  2. Heat up the oil and add the chopped shallots to it and fry for 1minute
  3. Add the garlic and ginger together to the shallots and fry and stir for 2 minutes
  4. Add the mushrooms mix and stir for a few minutes. You may need to add a little more olive oil if it is dry, just a little and fry for 3-5 minutes
  5. Take out the mushroom mix and set it aside then in the same pan. Fry both sides of the chicken to brown it on both sides for about 5 minutes
  6. Take the chicken out and set aside. Then pour the wine into the pan and let it bubble for 2 minutes. Mix the stock with the water and pour into the wine and stir.
  7. Add the balsamic vinegar and mix in then add the mushrooms bring to the boil then lower the heat and place the chicken on top turn heat down to simmer and cover dish let it simmer for 10-15 mins
  8. Add Salt & Pepper stir it around then add the cream stirring gently. Leave to simmer for a further 5 minutes
  9. Add to serving plate with mash potatoes, chunky chips or roast potatoes or just some crispy vegetables.

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