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Before you jump to Ginger oat biscuits with dark chocolate recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.
Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone’s active involvement. Each and every family must start making changes that are environmentally friendly and they have to do this soon. The cooking area is a good starting point saving energy by going much more green.
A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.
From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is something we can all perform, without difficulty. Largely, all it requires is a little common sense.
We hope you got benefit from reading it, now let’s go back to ginger oat biscuits with dark chocolate recipe. To cook ginger oat biscuits with dark chocolate you only need 9 ingredients and 10 steps. Here is how you do it.
The ingredients needed to prepare Ginger oat biscuits with dark chocolate:
- Get butter
- Provide honey
- Provide rolled oats
- Use flour
- Provide egg
- You need ginger
- Take baking powder
- Use stem ginger (optional)
- Prepare dark chocolate
Instructions to make Ginger oat biscuits with dark chocolate:
- Assemble all the ingredients together. Seems obvious, but I used to assemble as I went along. But you really end up saving time if you take a little while getting the ingredients all together before you actually start cooking. Pre-heat the oven to 180ºC
- Melt the honey and butter in a pan over a very low heat
- Put all the dry ingredients except the ginger in the food mixer (or in a bowl if you are going to mix with a spoon which is also fine)
- Add the melted honey and butter to the dry ingredients and mix
- Beat the egg and add it to the mixture
- Chop the stemmed ginger and add. Mix well
- Put a teaspoon of the mixture on a lined oven tray and press gently. Bake in the pre-heated oven for just 10 minutes
- Remove from the oven tray with a spatula and put on a kitchen rack to cool
- Finally break the chocolate into squares and place in a small saucepan. Put the pan in a larger pan with water, and hear until the chocolate melts
- Put the melted chocolate into a cup, and dip the cookies. Put them back on the rack while the melted chocolate sets. And keep them under a close guard if you want to save them for later. Enjoy!!
Digestive biscuits recipe! oats biscuits covered with dark chocolate #Digestive #oats_biscuits ingredients: whole wheat flour oats flour powdered sugar soft. The tang of spicy ginger combined with the zestiest orange covered in rich dark chocolate make these biscuits a taste sensation. Lovely thick good quality dark chocolate & crispy flavoursome ginger biscuit. Definitely a new favourite on my list. The description says assortment includes choc chip shortbread, oat and cranberry and chocolate chunk and hazelnut.
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