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Hallibut In Ginger Sauce
Hallibut In Ginger Sauce

Before you jump to Hallibut In Ginger Sauce recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.

Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won’t be able to correct the problems of the environment. Each and every family should start making changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, primarily by making your cooking area more green.

While it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water or steam vegetables more quickly than your stove, and use a lot less electricity. Many men and women wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is especially efficient when it’s full before a cycle is going. Save even more money by air drying or cool drying your dishes rather than heat drying them.

From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living is not really that hard. Mostly, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to hallibut in ginger sauce recipe. You can have hallibut in ginger sauce using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Hallibut In Ginger Sauce:
  1. Get hallibut fillet or any fish
  2. Use GINGER SAUCE
  3. Take peri peri chili sauce
  4. Take light soy sauce
  5. You need dark soy sauce
  6. Get pounded ginger
Instructions to make Hallibut In Ginger Sauce:
  1. Lightly brown leeks for 1 minutes then set aside
  2. PAN FRIED FISH
  3. Pan fried fish then drain and set aside
  4. STIR FRY
  5. In pan with 2 tbsp oil saute pounded ginger till lightly brown and fragrance then add sauce and stir vigorously to mix well then off heat
  6. Add pan fried fish and leeks with red chili pepper and coat well then serve

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