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Vickys Ginger Poached Chicken with Green Beans, GF DF EF DF NF
Vickys Ginger Poached Chicken with Green Beans, GF DF EF DF NF

Before you jump to Vickys Ginger Poached Chicken with Green Beans, GF DF EF DF NF recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.

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From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is actually something we can all do, without difficulty. Typically, all it will take is a little common sense.

We hope you got insight from reading it, now let’s go back to vickys ginger poached chicken with green beans, gf df ef df nf recipe. You can have vickys ginger poached chicken with green beans, gf df ef df nf using 10 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Vickys Ginger Poached Chicken with Green Beans, GF DF EF DF NF:
  1. Provide vegetable oil
  2. Provide piece of ginger cut into thin matchsticks
  3. Use garlic, finely chopped
  4. Use onion, sliced
  5. Provide fish sauce
  6. Get soft brown sugar
  7. Get chicken thigh fillets, boneless & skinless, halved
  8. Take chicken stock
  9. Take green beans, trimmed and cut in inch lengths
  10. You need chopped coriander/cilantro
Steps to make Vickys Ginger Poached Chicken with Green Beans, GF DF EF DF NF:
  1. Heat the oil in a pan and add the ginger, onion & garlic
  2. Fry for a few minutes until lightly golden
  3. Add the fish sauce, sugar, chicken pieces and stock
  4. Cover and poach over a medium-low heat for 15 minutes, turning the chicken once halfway through
  5. Add the green beans and cook a further 3 minutes
  6. Remove from the heat and stir in the coriander
  7. Serve with rice

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