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Before you jump to LG TOFU WITH GINGER SAUCE recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.
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We hope you got benefit from reading it, now let’s go back to lg tofu with ginger sauce recipe. To cook lg tofu with ginger sauce you only need 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare LG TOFU WITH GINGER SAUCE:
- Provide Japanese pressed tofu
- Take light soy sauce
- Get oyster sauce
- Take DIY GINGER SAUCE
- You need sugar
- Get pepper
- Prepare fermented bean curd (fu yi )
- Get sesame oil
- You need olive oil
- Get pounded ginger
- Provide GARNISH
- Use dice red chili
- Take dice coriander leaf
Instructions to make LG TOFU WITH GINGER SAUCE:
- GINGER SAUCE
- pound ginger and mash up fermented bean curd then add olive oil and seasoning
- pour all ginger sauce ingredients in a pan and saute for 1 minute then off heat
- STEAM SILKY TOFU
- pour ginger sauce on silky tofu and steam for 10 minute
- break tofu to big chunk in pan with sauce and add garnish and 1 tsp of light soy sauce mix well then serve
Spread this sweet and pungent peanut sauce on seared, grilled or uncooked tofu The Miso Garlic-Ginger Tofu is not only caramelized to perfection, it's also crispy along the edges, adding another texture to the dish. Since I want to make all of you happy — just in case you love tofu, but don't have the time to marinate this (which is the key, so don't skip it or shorten the time!), here's another yummy tofu. SAUCE: While the tofu is drying, prepare the sauce. Combine all the ingredients for the sauce in a blender or food processor and blend until completely smooth. Cover with wine, water, soy, sugar and half the ginger, place bowl inside steamer, position over a deep saucepan or wok of boiling water.
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