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Home made Tortellini stuffed with Basil Pesto
Home made Tortellini stuffed with Basil Pesto

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We hope you got benefit from reading it, now let’s go back to home made tortellini stuffed with basil pesto recipe. You can have home made tortellini stuffed with basil pesto using 12 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to cook Home made Tortellini stuffed with Basil Pesto:
  1. Get 1 basil blender full of
  2. Provide 1/2 cup Parmesan cheese grated
  3. You need 10 cashew nuts
  4. Provide 3 tbsps coconut oil
  5. Provide 4 tomatoes medium blanched and peeled
  6. Get 1 onion small chopped
  7. Provide 2 cloves garlic chopped
  8. Use 1/3 cup basil leaves chopped
  9. Get 1 pack milk heavy cream evaporated or
  10. You need 1/2 cup Parmesan cheese finely grated
  11. Provide to taste Salt
  12. Use 5 button mushrooms fresh
Steps to make Home made Tortellini stuffed with Basil Pesto:
  1. Blend together all ingredients into a thick, smooth paste.
  2. Saute mushrooms in little oil. Salt and sweat on low heat.
  3. While mushrooms are cooking, saute onions and garlic until translucent.
  4. Add in tomatoes and cook on low heat for 10 mins.
  5. Add in basil and a little water if necessary and simmer on low heat until tomatoes are well cooked.
  6. Salt to taste and blend.
  7. Meanwhile, the mushrooms should have finished cooking.
  8. Add the pasta sauce into the mushrooms and cook for 5 mins. Add a little water if necessary.
  9. Add in milk and stir well to for a thick sauce.
  10. Add in cheese and stir to melt.
  11. Add in boiled tortellini pasta and coat in sauce for 5mins.

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