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Before you jump to Dark Caramelized Ginger Chicken recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living a lot more green we won’t be able to fix the problems of the environment. Each and every family should start making changes that are environmentally friendly and they should do this soon. Continue reading for some ways to go green and save energy, generally in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly if they are not operating as economically as they should. You can easily save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is definitely clean, which means that the motor needs to run less regularly, will also save electricity.
From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably uncomplicated to live green, of course. A lot of it is merely making use of common sense.
We hope you got benefit from reading it, now let’s go back to dark caramelized ginger chicken recipe. To cook dark caramelized ginger chicken you need 6 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Dark Caramelized Ginger Chicken:
- Get light soy sauce
- Use dark soy sauce
- Use sugar
- Get sesame oil
- Get ginger slice
- You need chicken cut into chunk or wings
Steps to make Dark Caramelized Ginger Chicken:
- in pan with oil brown chicken with ginger
- add light soy sauce simmer for 5 minute then add dark soy sauce simmer for 20 minute
- mix well till evenly coat
- add sugar simmer another 3 minute then serve
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