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Creamy Chicken Tortellini Soup
Creamy Chicken Tortellini Soup

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We hope you got benefit from reading it, now let’s go back to creamy chicken tortellini soup recipe. You can have creamy chicken tortellini soup using 16 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Creamy Chicken Tortellini Soup:
  1. Prepare 2 boneless skinless chicken breasts
  2. Prepare 3 clove garlic, crushed
  3. Provide 3 tbsp all-purpose flour
  4. Use 4 cup milk
  5. Take 14 oz chicken broth
  6. Use 1 1/2 cup mushrooms, sliced
  7. Provide 1 onion, chopped
  8. You need 1/2 tsp dried basil, crushed
  9. Take 1/4 tsp salt
  10. Take 1/4 tsp oregano, crushed
  11. You need 1/8 tsp cayenne pepper
  12. Take 9 oz tortellini
  13. Take 12 oz evaporated milk
  14. Prepare 6 cup baby spiniach
  15. Use 1 ground black pepper
  16. Get 1 grated parmesan cheese
Steps to make Creamy Chicken Tortellini Soup:
  1. Cut up and gently brown chicken.
  2. Melt butter in a large stock pot. Saute garlic and onions.
  3. Add flour to sauteed onion and garlic to make a paste. Cook for about five minutes. Cooking the flour for at least five minutes lessens the starchy flour taste.
  4. Gradually whisk the milk in to the paste. Heat to a creamy sauce.
  5. Stir in broth and whisk until smooth.
  6. Stir in cooked chicken, mushrooms, basil, oregano, cayenne pepper. Crushing the herbs together opens the flavor.
  7. Cover and allow to slow cook for about an hour.
  8. Stir in tortellini, ripped spiniach, and evaporated milk. Cover and slowly simmer for another 45 minutes.

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