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Before you jump to Gingerbread Granola recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.
Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone’s active contribution. Each and every family ought to start generating changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, mainly by making your kitchen more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not running as economically as they should. When you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. Checking that the condenser is actually clean, which means that the motor needs to work less frequently, will also save electricity.
From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is something we can all perform, without difficulty. Largely, all it takes is a little common sense.
We hope you got benefit from reading it, now let’s go back to gingerbread granola recipe. You can cook gingerbread granola using 7 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Gingerbread Granola:
- Prepare Nutcessity Gingerbread Cashew, Brazil & Coconut Butter
- Provide Coconut oil
- Provide Syrup (Maple / Agave / whatever you have)
- Provide Nuts / Seeds (I used Poppy & Pumpkin)
- Prepare Jumbo oats
- You need Grains (quinoa / millet / buckwheat…)
- You need Extra spices (Nutmeg / Ginger / Cinnamon) (if you're feeling spicaaay).
Steps to make Gingerbread Granola:
- Preheat the oven to 150 degrees celcius fan.
- Melt the nut butter, syrup and oil over a low heat until liquid.
- Add the dry ingredients to a large baking tray.
- Pour over the liquid and mix well with a spatula to combine.
- Bake for around 40 minutes, turning halfway…
- Eat! Out the jar / with your favourite milk / yoghurt / sprinkled over baked fruit…
Gingerbread Granola is the perfect spin on your day to day granola recipe! Give it a bit of holiday spice with this easy to make recipes! Plus how cute are these Gingerbread Granola Gift Jars! Take out and allow to cool. Leftover granola will be used for Thursday's breakfast.
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