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Ginger and Sultana Flapjacks
Ginger and Sultana Flapjacks

Before you jump to Ginger and Sultana Flapjacks recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers along with hippies? That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some approaches to go green and save energy, mainly in the kitchen.

Probably the food just isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. Possibly the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. Countertop appliances will boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, but that is not true. Mainly if you ensure that the dishwasher is full before starting a cycle. Preserve even more money by air drying as well as cool drying your dishes rather than heat drying them.

As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. It is pretty uncomplicated to live green, of course. A lot of it truly is merely utilizing common sense.

We hope you got benefit from reading it, now let’s go back to ginger and sultana flapjacks recipe. To cook ginger and sultana flapjacks you need 6 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Ginger and Sultana Flapjacks:
  1. Take Butter
  2. Prepare Soft brown sugar
  3. Use golden syrup
  4. Prepare rolled oats
  5. Use Saltanas
  6. Prepare piece fresh ginger
Instructions to make Ginger and Sultana Flapjacks:
  1. Melt the butter over a low heat, then add the sugar, syrup and grate the ginger.
  2. Add the oats and stir really well so the oats soak up butter & sugar a little.
  3. Add the Saltanas and mix through
  4. Spread out onto a baking sheet with a spatula
  5. Cook for 35 mins at 110°C
  6. Remove from the oven and cut into slices / cubes.
  7. Let it cool a little before braking apart.

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