Hello everybody, welcome to our recipe site, if you're looking for Ginger Beer Pulled Pork recipe, look no further! We provide you only the best Ginger Beer Pulled Pork recipe here. We also have wide variety of recipes to try.

Ginger Beer Pulled Pork
Ginger Beer Pulled Pork

Before you jump to Ginger Beer Pulled Pork recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won’t be able to resolve the problems of the environment. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.

Perhaps the food just isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. As soon as you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances can boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is especially economical when it’s full before a cycle is started. By cool drying or even air drying the dishes besides heat drying them, you can increase the amount of money you save.

The kitchen alone provides you with many small methods by which energy and money can be saved. It is reasonably easy to live green, all things considered. It’s about being practical, usually.

We hope you got insight from reading it, now let’s go back to ginger beer pulled pork recipe. You can have ginger beer pulled pork using 17 ingredients and 18 steps. Here is how you achieve that.

The ingredients needed to make Ginger Beer Pulled Pork:
  1. Provide deboned and rolled pork shoulder
  2. Get Marinade
  3. Get ginger beer, I used Idris Jamaican Ginger Beer
  4. Prepare dark soy sauce
  5. Provide garlic cloves, in their skins, smashed a bit
  6. You need thumb-sized piece of ginger, peeled and sliced
  7. Take Dry rub
  8. Get cayenne pepper
  9. Prepare paprika
  10. You need smoked paprika
  11. Provide onion granules
  12. Get garlic powder
  13. Provide demerara sugar
  14. Use ground black pepper
  15. Take cooking
  16. Provide handful of thyme sprigs
  17. Provide good pinch sea salt
Steps to make Ginger Beer Pulled Pork:
  1. If the pork joint has fat/skin on you can remove it with a sharp knife before you marinate, and keep it wrapped in the fridge to cook seperately (see my note at the end of the recipe for making 'crackling')
  2. Unroll the joint and flatten out by using a sharp knife to butterfly any thick parts.
  3. Put the pork into a container which is deep enough to be able to cover it in liquid and which you can fit into your fridge. I used a bowl, and rolled the pork back up loosely to fit it in.
  4. Add the garlic cloves and ginger slices, then pour over the soy sauce and the ginger beer, you may need more or less, just make sure the pork is submerged.
  5. Cover it with plastic wrap, and refridgerate it for 24 hours (or near enough…overnight at least)
  6. Next day, when you are ready to cook the pork (Give yourself 3 and a half hours to do so)… Heat your oven to its highest temperature while you prepare the meat.
  7. Drain the marinade but REMEMBER to reserve 1 cup for the sauce!
  8. Pat the pork dry with kitchen roll.
  9. Mix together all the dry rub ingredients (except the salt) and rub them all over the pork, topside and bottom. Massage it on.
  10. Get you roasting tin and lay the thyme leaves in the bottom, then lay the pork on top.
  11. Cover loosely with two pieces of kitchen foil and place into the hot oven.
  12. Immediately reduce the temperature to 160 C, and place the pork in the less hot part of the oven, cook at that temperature for three hours.
  13. When done, put an oven glove on each hand and remove the pork from the oven, make a gap in the corner of the foil and pour the juices out into a saucepan.
  14. Leave the pork, still covered, to rest while you make the sauce: add the reserved marinade to the juices from the tin, bring to a boil and reduce it down until it coats the back of a metal spoon (it should take 10-12 minutes)
  15. Use two forks to pull apart all of the rested pork.
  16. Pour over the reduction, and give it a good mix.
  17. To make crackling: dry the skin thoroughly (if it isn't scored already, make several scores with a very sharp knife) then pour 2 tablespoons of salt on it and rub it in really well. Place the skin, scored side down on a rack over a tray and put in into the oven with your roasting pork (in the hottest part of the oven, for two hours… If you do this after the pork has been roasting an hour, this is also the time to sprinkle the salt on your pork and recover it)
  18. If the crackling still seems pliable and not crackly, put it under tbe broiler for five minutes turning it around until it is all crispy and crackly.

If you find this Ginger Beer Pulled Pork recipe helpful please share it to your friends or family, thank you and good luck.