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Before you jump to Cranberry Sauce With ginger, pear & spices recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.
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A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can easily save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.
From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty easy to live green, after all. It’s about being functional, usually.
We hope you got benefit from reading it, now let’s go back to cranberry sauce with ginger, pear & spices recipe. To cook cranberry sauce with ginger, pear & spices you need 7 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Cranberry Sauce
With ginger, pear & spices:
- You need fresh cranberries
- Provide caster sugar
- Get ginger ale or beer
- You need oranges (juice of)
- Use star anise
- You need cinnamon stick
- Get pear chopped into chunks
Steps to make Cranberry Sauce
With ginger, pear & spices:
- In a pan place it on the hob on a medium heat, pour in the cranberries, pears, orange juice and ginger ale.
- Pour in the sugar and spices, gently bubble away for 20 to 25 minutes until thickened!
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