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Easy 5 Cheese & Herb Tortellini Tomato Soup (kiddo approved)
Easy 5 Cheese & Herb Tortellini Tomato Soup (kiddo approved)

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We hope you got benefit from reading it, now let’s go back to easy 5 cheese & herb tortellini tomato soup (kiddo approved) recipe. To cook easy 5 cheese & herb tortellini tomato soup (kiddo approved) you need 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Easy 5 Cheese & Herb Tortellini Tomato Soup (kiddo approved):
  1. Take 10 oz package fresh tortellini (I use Trader Giotto's from Trader Joes)
  2. Use 26 oz can Campbell's condensed tomato soup
  3. Take 1 tbsp fresh basil leaves chopped
  4. Provide 1 tsp fresh oregano
  5. Prepare 1 tsp minced garlic
  6. Get 1 your favorite parmesan (I use a parmesan, romano, asiago blend)
  7. Prepare 1 salt and pepper if you desire (I think it's wonderful without)
Instructions to make Easy 5 Cheese & Herb Tortellini Tomato Soup (kiddo approved):
  1. Par boil your tortellini a few minutes less than the package suggests. Poor into a colander and set aside. (mine said 6-8 minutes so I did 5)
  2. Using the same pot (that's now empty) pour your tomato soup concentrate in. Follow instructions on can to add the water (mine said 1 can soup concentrate + 1 can water) and heat on medium heat stirring occasionally.
  3. Add chopped fresh basil and oregano, garlic, salt & pepper & bring to a simmer. Reduce heat to simmer.
  4. Once the soup is at a steady simmer gently add the tortellini into the tomato soup deliciousness and heat for about a minute or two.
  5. Ladle into bowls, top with parmesan cheese and a sprig of basil. Pair with a salad or enjoy by itself.

Fellow cheese lovers… you'll love this. We looked all over the web to find raw and easy cheese recipes to include in this collection. I have to admit, it was actually hard to find that many of them. Easy Cheese Souffles. this link is to an external site that may or may not meet accessibility guidelines. Beat the egg yolk, cream cheese, sugar, lemon juice and vanilla in a medium bowl with an electric mixer on medium-high speed until smooth.

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