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Before you jump to Sultan Sausage/Spinach Tortellini Bake -halal friendly recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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Drink water, not alternative drinks. Drinking a soda or cup of coffee once in awhile won’t hurt you too badly. It is definitely, however, a bad idea to exclusively drink soda or coffee. When you choose water over other beverages you are helping your body remain very healthy and hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is often the main element to successful weight reduction and healthfulness.
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We hope you got insight from reading it, now let’s go back to sultan sausage/spinach tortellini bake -halal friendly recipe. You can cook sultan sausage/spinach tortellini bake -halal friendly using 9 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Sultan Sausage/Spinach Tortellini Bake -halal friendly:
- Take 1 tbsp Butter
- Take 3 Long stem onions/chopped
- Provide 1/2 cup Fresh coarsely Chopped Mushrooms
- Take 1/4 cup sliced/pitted black olives
- Provide 1 cup Chopped sausage (we use Turkish brand/Halal mild Sucuk dried beef sausage)
- Provide 1 can sundried diced tomatoes (we like hunts rosemary & oregano)
- You need 1 packages Spinach Tortellini (usually find several brands in the packaged deli dept if supermarket)
- Take 1/2 cup sun dried tomato pesto sauce (we used classico brand)
- Use 1 shredded parmesan cheese & mozzarella
Steps to make Sultan Sausage/Spinach Tortellini Bake -halal friendly:
- Allow pan to melt butter on medium
- Chop and add onion, mushroom, olives, sausage.
- Drain tomatoes, add to pan
- Turn up heat, flipping occasionally until excess liquid is cooked into mixture
- While pan mixture is cooking off liquid, boil pasta per directions on package.
- Drain pasta and transfer to pan mixture. -adding in pesto. *we turn off the heat, but mix in the pan. Helps to blend elements.
- Transfer to baking dish (top with parmesan and mozzarella optional) & bake for 20min @ 375°.
- We usually plate & serve with Sultan Baguette pizza & garnish with Mezzetta Golden Pepperoncini.
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