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Ginger ale Sausage and Rice
Ginger ale Sausage and Rice

Before you jump to Ginger ale Sausage and Rice recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some changes. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.

Even though it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. Possibly the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, but that is certainly not true. Especially if you make certain the dishwasher is full previous to starting a cycle. Preserve even more money by air drying and also cool drying your dishes rather than heat drying them.

The kitchen by itself offers you many small ways by which energy and money can be saved. It is quite easy to live green, all things considered. It’s related to being functional, more often than not.

We hope you got benefit from reading it, now let’s go back to ginger ale sausage and rice recipe. To cook ginger ale sausage and rice you need 9 ingredients and 11 steps. Here is how you do that.

The ingredients needed to make Ginger ale Sausage and Rice:
  1. Get ginger ale, I used Vernor's
  2. Get kielbasa smoked beef sausage
  3. Prepare rice
  4. Prepare vegetable oil
  5. You need diced onions
  6. Prepare salt
  7. Get saffron flowers
  8. You need steamed broccoli and cauliflower mix
  9. You need water
Instructions to make Ginger ale Sausage and Rice:
  1. Heat the oil and fry the rice
  2. When the rice starts to turn white add the ginger ale and 1 cup water. Bring to a simmer.
  3. Add the salt and saffron flowers. Note saffron flowers is different than the spice saffron. It's cheaper and not as flavorable as actual saffron.
  4. Stir well. Let boil for 10 minutes
  5. By now the rice should be low on liquids. Slice the sausage into 1 inch size. Add into the rice.
  6. Let it simmer stirring occasionally for 3-5 minutes.
  7. Add the second cup of water. Steam the broccoli and cauliflower.
  8. Add the broccoli and cauliflower after you steam 5 minutes.
  9. Stir in taste and adjust salt if need be.
  10. Cover and remove from heat. Let rest 15 minutes.
  11. Serve I hope you enjoy!!!

Beats store-bought ginger ale by many miles and of course is much cheaper. The only(little)thing I would like to see changed is using something besides regular yeast so that it won't have that slight. I started too sear some sausage my dads friend made, its a real sweet sausage, with peppery tones with it. Real delicious stuff, searing that in some thai hot After that I turned that shit on low, took some tokes, and whipped up a spicy thai soy ginger maple syrup sauce with a bit of Nut Brown Ale and a. Extremely helpful PSA: Ginger ale does more than settle your stomach.

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