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Before you jump to Fish Beer Batter Fry recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.
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Although it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. Possibly the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. Compared with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, however that is certainly not true. A dishwasher is particularly economical when it’s full before a cycle is commenced. By cool drying or air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.
As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. It is reasonably straightforward to live green, all things considered. Typically, all it requires is a little common sense.
We hope you got insight from reading it, now let’s go back to fish beer batter fry recipe. You can have fish beer batter fry using 17 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Fish Beer Batter Fry:
- Use Marination of the Fish
- Take basa/bhetki fillet
- Provide coriander
- Take Garlic
- Prepare Ginger
- Get Garlic
- Use Green chillies
- Use Onion
- Prepare Lemon juice
- You need Crushed Black pepper
- Prepare Salt
- Take Batter
- Get egg
- You need arrowroot
- Take chilliflakes
- Prepare Salt
- Provide Beer/Plain Soda Water
Steps to make Fish Beer Batter Fry:
- Take the fish fillets and add lemon juice and crushed black pepper to it and let it rest for about 15-20 minutes. Now take coriander,garlic,ginger,green chillies,onion and salt to taste and blend it into a thick paste.Now after 15 to 20 minutes of the first marination process, take the spice paste and marinate the fish fillets in it for another 2 hours.
- For the batter- Take 1 egg,1 tablespoon arrowroot,salt to taste,1/2 teaspoon of chilli flakes.Now mix all the ingredients and add beer/plain soda water.The consistency of the batter should be thick like a coating on the fish fillets.Too much watery or too thick batter won't work well.So be careful about the consistency of the batter.
- Now heat white oil in a pan and deep fry the marinated fish pieces coating them with the batter.Fry till golden and serve hot with mayonnaise ! #myfirstrecipe#cookpadindia#cookpadbangla
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