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Before you jump to THE GINGER SHANDY 🍺 recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone’s active involvement. Each and every family must start creating changes that are environmentally friendly and they should do this soon. Continue reading for some ways to go green and save energy, mainly in the kitchen.
Let’s begin with something really easy, changing the light bulbs. Naturally you shouldn’t confine this to just the cooking area. The typical light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would certainly keep plenty of bulbs out of the landfills, and that’s good. You also have to get the practice of turning off the lights when there is nobody in a area. The family spends major time in the cooking area, and how typically does the kitchen light go on in the morning and is left on all day long. And it’s not restricted to the kitchen, it happens in other parts of the house at the same time. Do an exercise if you like; check out the quantity of electricity you can save by turning the lights off when you don’t need them.
As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not that difficult. A lot of it really is merely making use of common sense.
We hope you got insight from reading it, now let’s go back to the ginger shandy 🍺 recipe. You can cook the ginger shandy 🍺 using 4 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to prepare THE GINGER SHANDY 🍺:
- Provide lemons,thinly sliced
- Get small mint sprigs
- Take Three 12oz bottles Belgian white beer
- Provide one 12oz bottle ginger beer
Instructions to make THE GINGER SHANDY 🍺:
- In a large pitcher,combine the lemon slices and 16 mint sprigs.
- Slowly pour in the Belgian and ginger beers. Stir gently to combine.
The citrus beverage, often called lemonade, may or may not be carbonated. The proportions of the two ingredients are adjusted to taste but are usually half lemonade and half beer. Pour the ginger kiqueur and lemon juice into a collins glass half-filled with ice and stir briefly to mix. Slowly pour the beer into the glass (carefully preventing it from foaming over) and garnish with a slice of orange. A delicious recipe for Ginger Beer Shandy, with ale and ginger beer.
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