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Before you jump to Grilled Chicken Marinade recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.
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Refrigerators and freezers use a lot of electricity, particularly if they are not running as efficiently as they should. If you can get a new one, they use about 60% less than the old models which might be more than ten years old. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.
As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. It is quite straightforward to live green, all things considered. It’s concerning being functional, most of the time.
We hope you got benefit from reading it, now let’s go back to grilled chicken marinade recipe. You can cook grilled chicken marinade using 10 ingredients and 10 steps. Here is how you do it.
The ingredients needed to make Grilled Chicken Marinade:
- Get Vegetable oil
- Take Seasonings
- You need Ground black pepper
- Get Paprika
- Provide Cumin
- Prepare Cayenne pepper (optional
- Use garlic (chopped)
- You need Chopped onion
- Get Chopped fresh parsley (optional)
- Get Ginger ale
Instructions to make Grilled Chicken Marinade:
- Pour oil into a small bowl.
- Mix together seasonings, pepper, paprika, cumin, and cayenne pepper and add to thr oil. Add garlic, onions, and parsley (optional).
- Mix together well with a fork. Slowly add ginger ale as it will cause the mixture to foam and bubble slightly.
- Pour marinade over the chicken in the zip top bag or in a tray and cover with foil.
- Remove as much air as possible from the bag and seal.
- Turn the bag from side to side to make sure all chicken has been coated with the marinade.
- Place the bag flat on a small, rimmed kitchen sheet pan and into the refrigerator.
- Allow to sit up to 1 hour or overnight for best results, turning the bag over every few hours to keep the chicken coated.
- Once your chicken parts are marinated, place them on the grill.
- Cook them for 7-8 minutes on each side, not lifting during the cooking process (you don’t want to lose your pretty grill marks)
There is no chopping, grinding or preparation for this recipe. Chicken soaked in this marinade and grilled is the ideal summer chicken — slightly tangy, lightly peppered. It's good enough to eat alone with no sauce, but also neutral enough to toss leftovers into. We're pretty sure we could live on grilled chicken (aka the world's most versatile food) alone. But let's be clear about something: We would never advocate throwing a plain chicken breast on the grill.
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