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Before you jump to Mike's Spicy Asian Garlic Udon Noodles recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.
Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we cannot transform things for the better without everyone’s active involvement. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, for the most part by making your cooking area more green.
A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. When you can get a new one, they use about 60% less than the old ones that are more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is clean, which means that the motor needs to operate less regularly, will also save electricity.
As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Green living is something we can all do, without difficulty. It’s concerning being practical, usually.
We hope you got benefit from reading it, now let’s go back to mike's spicy asian garlic udon noodles recipe. You can cook mike's spicy asian garlic udon noodles using 25 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Mike's Spicy Asian Garlic Udon Noodles:
- Provide ● For The Noodles
- Use Fresh Vietnamese Udon Noodles [hand separated]
- Use ● For The Thai Garlic Sauce
- Take Garlic Olive Oil [more if needed]
- Take Fine Minced Garlic [jarred]
- You need Herbed Garlic Butter
- You need Granulated Garlic Powder
- Provide Fresh Garlic Chives [diced]
- You need Minced Lemongrass
- Take Siriacha Garlic Chili Sauce
- Provide Oyster Sauce [or more to taste]
- Get Pureed Ginger [in bottle]
- Get Dark or Light Soy Sauce
- Get Quality Fish Sauce
- You need Dried Thai Basil Leaves [homemade - bake - crush & jar]
- Prepare Dried Thai Chilies [crushed]
- Get Fresh Ground Black Pepper
- Use Toasted Sesame Seeds
- Get ● For The Sides & Garnishments
- Provide Quality Sake [preferred]
- Provide Ice Cold Asian Beers [like Sapporo or Mirin]
- Take Siriacha Garlic Chili Sauce
- Use Light Soy Sauce
- You need Fresh Basil
- Take Toasted Sesame Seeds
Steps to make Mike's Spicy Asian Garlic Udon Noodles:
- Room temperature sealed Vietnamese Udon Noodles pictured. Gently separate all noodles by hand.
- Mix everything in the Garlic Noodle section well and bring to a simmer in a pan or Wok.
- Add your noodles to pan and simmer for 10 minutes gently lifting and blending everything together. Lift noodles up with chopsticks from pan bottom.
- Serve noodles piping hot alongside chilled Siriacha Garlic Chili Sauce, sesame seeds, soy sauce and ice cold Asian beers. Or, a quality Sake.
- Also, serve with fresh Thai Basil leaves, garlic chives and Thai Chilies. Cilantro leaves are great with this dish as well.
- Enjoy!
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