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Dal dhokali tortellini
Dal dhokali tortellini

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We hope you got insight from reading it, now let’s go back to dal dhokali tortellini recipe. To cook dal dhokali tortellini you only need 14 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Dal dhokali tortellini:
  1. Prepare 1/2 cup toor dal
  2. You need as needed oil
  3. Prepare 1 cup wheat flour
  4. Use 1/2 cup grated paneer
  5. Provide 1/4 cup grated processed cheese
  6. Take 1 tablespoon parsley
  7. Use to taste Salt
  8. Prepare 1 spoon kashmiri chilli powder
  9. You need 1 spoon dhaniya (coriander)powder
  10. Prepare 1 spoon jeera( cumin) powder
  11. Get Pinch garam masala
  12. Take As needed Water
  13. Prepare 1 pinch hing/asafoetida
  14. You need 1 pinch Turmeric Powder
Instructions to make Dal dhokali tortellini:
  1. Take 1/2 cup toor dal in a bowl and add 1 cup water to it and wash it properly, repeat the process 2 more times and soak in 1 cup water for 30 minutes
  2. Let the dal soak and take a big parat for making our tortellini dough
  3. Add wheat flour to the parat and add water to the same flour and Knead it to a semi stiff dough, cover it with a samp muslin cloth and let it rest for 30 minutes
  4. Take a small bowl and grate panner and cheese in it and add the spices and salt to it and mix well
  5. Now take a pressure cooker and add the toor dal in it and pressure cook it for 4 whistles or untill the dal is properly cooked and then remove it from the stove and let it properly cool down
  6. Now take the dough and Knead one more time and make small dumplings of equal size each
  7. Now take one dumpling and start rolling it and make a small chapati and fill it with the panneer and cheese mixture and give it a tortellini type shape and in the same way make the remaining tortellinis also and the boil it in boiling water for 2 minutes
  8. While the tortellini is geting boiled start cooking our dal and then directly add the boiled tortellini to the dal and let it cook on medium low heat for some time till the dal get a bit thick and then turn off the stove
  9. Take a serving dish and place the tortellini cooked in our dal in it and pour the dal over it and garnish it with some parsley and the dish is ready to eat

Gujarati Dal Dhokli Recipeis a one pot meal where strips of thepla dough are simmered in a flavourful toor dal flavoured with whole spices and a distinct flavour from the curry leaves. After a lot of (over) indulgence during the holidays, its time to get back to hearty, homey comfort foods. Daal Dhokli is simply a bowl of warmth and goodness. Indian Dal Dhokli (Roti and Lentil Stew). Split Mung Bean Stew with Torn Roti and Tomato Chutney.

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