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Morpeth Zesty Gingerbread
Morpeth Zesty Gingerbread

Before you jump to Morpeth Zesty Gingerbread recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

Remember when the only individuals who cared about the environment were tree huggers and hippies? Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some improvements. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. The kitchen is a good starting point saving energy by going much more green.

Why don’t we begin with something quite simple, changing the actual light bulbs. Of course you shouldn’t confine this to only the cooking area. You need to upgrade your incandescent lights with energy-saver, compact fluorescent light bulbs. They cost a little bit more at first, but they last ten times longer, and use a lesser amount of electricity. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, which is good. It goes further than merely replacing the lights, though; turning off lights that aren’t needed is actually another good thing to do. The family spends considerable time in the cooking area, and how frequently does the kitchen light go on in the morning and is left on all day long. And it’s not restricted to the kitchen, it takes place in other parts of the house at the same time. Make a practice of having the lights on only when they are necessary, and you’ll be amazed at the amount of electricity you save.

As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. It is quite easy to live green, of course. It’s related to being practical, more often than not.

We hope you got benefit from reading it, now let’s go back to morpeth zesty gingerbread recipe. To make morpeth zesty gingerbread you only need 19 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Morpeth Zesty Gingerbread:
  1. Get TOPPING MIX:
  2. Prepare Coarse Oatmeal
  3. You need Light soft brown sugar
  4. Take Hot Water
  5. Provide Egg white, beaten
  6. You need DRY MIX:
  7. You need Porridge Oats (med/fine ground- a few secs in a coffee grinder)
  8. Provide Flour - wholemeal plain
  9. Prepare Cornflakes - well crushed
  10. Use Mixed peel – chopped small
  11. Use Crystallised ginger – chopped small
  12. Use Powdered Ginger
  13. You need Allspice
  14. Provide Nutmeg - freshly grated
  15. You need Salt
  16. Prepare LIQUID MIX:
  17. Provide Butter
  18. Take Syrup – Golden
  19. Get Sugar – soft brown
Instructions to make Morpeth Zesty Gingerbread:
  1. Prepare Topping - Mix the water and brown sugar in a small bowl, then stir in the Coarse Oatmeal. - In a frying pan on medium heat, toast this mix for around 5 mins, until the oatmeal is a light golden. Pour into a bowl, and stir to cool. - Mix in 2 tsp light brown sugar and ¼ tsp pdr ginger. - Mix in enough beaten white of egg, about 1.5 tbsp, to give a just moist, crumbly consistency.
  2. Prepare Base Layer - Tip: To chop up the mixed peel and crystallised ginger, add some of the flour to them first, to prevent sticking. - In a large bowl, mix all the DRY ingredients well. - Put the LIQUIDS into a medium size pan, boil to 120 C (use toffee thermometer). - Add dry mix to pan of liquids, and stir thoroughly. - Spread into 12.5” by 8.5” lined metal baking tray, and smooth out evenly.
  3. Add Topping to Base layer: - Brush over with beaten white of egg. Spread topping over, and even out. Press gently into the surface with a flat blade.
  4. Bake in a preheated fan oven for 5 mins at 130 C, then 20 mins at 140 C. - Smooth down the surface gently using a flat blade.
  5. Allow to cool, and then score into 25 slices, approx. 2 1/2 ins (12.5 inch divides into 5) by 1 3/4 inch (8 3/4 inch divides into 5), and store in an airtight container. - Enjoy!
  6. Keeps for over 2 weeks without the texture degrading. It also freezes well.

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