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Veggie Tortellini Alfredo
Veggie Tortellini Alfredo

Before you jump to Veggie Tortellini Alfredo recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Select water over other refreshments. Having a soda or cup of coffee once in awhile won’t hurt you too badly. It will be, however, a bad idea to only drink soda or coffee. Choosing water as an alternative to other beverage adds to your body’s health and allows it stay hydrated. You’re also cutting hundreds of calories away from your diet— without having to deal with terrible tasting diet food. Water is often the main element to successful weight loss and healthfulness.

There are many things you can do to become healthy. An costly gym membership and very restrictive diets are not the only way to do it. You can do small things each day to improve upon your health and lose weight. Being intelligent about the selections you make each day is a start. Getting as much physical exercise as you possibly can is another factor. Remember: being healthful isn’t just about slimming down. You want your body to be strong too.

We hope you got benefit from reading it, now let’s go back to veggie tortellini alfredo recipe. You can cook veggie tortellini alfredo using 10 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Veggie Tortellini Alfredo:
  1. Provide 1 lb cheese tortellini
  2. You need 1 pints heavy cream
  3. Provide 4 egg yolks
  4. Use 1 stick unsalted butter
  5. Provide 1 cup grated parmesan cheese
  6. Prepare 1 cup sweet green peas
  7. Take 1 box baby portobello mushrooms
  8. Take salt & pepper
  9. Get 1 tbsp olive oil
  10. Use water
Steps to make Veggie Tortellini Alfredo:
  1. In boiling pot of salted water Cook tortellini until aldente & strain.
  2. Heat a saute pan with a tablespoon of olive oil & cook chopped mushrooms & peas until cooked about 5 minutes.
  3. In a large saute pan with no flame on, add the heavy cream & egg yolks & wisk until bleanded.
  4. Turn on flame to medium & add in chopped up stick of butter & gently wisk.
  5. When sauce starts to slightly thicken add half of the grated cheese & wisk until melted.
  6. Add the cooked tortellini, mushrooms & peas & gently fold into the sauce
  7. Add the remaining cheese, salt & pepper to taste & as soon as sauce being to slightly bubble, remove from heat & serve.

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