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Before you jump to Mom's My Nose Is Numb Fig Vanilla Vodka recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.
Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won’t be able to resolve the problems of the environment. Each and every family should start making changes that are environmentally friendly and they have to do this soon. The cooking area is a good place to start saving energy by going a lot more green.
A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. When you can get a new one, they use about 60% less than the old ones that are more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. Checking that the condenser is actually clean, which means that the motor needs to work less often, will also save electricity.
The kitchen on its own provides you with many small means by which energy and money can be saved. Natural living is actually something we can all do, without difficulty. It’s concerning being practical, more often than not.
We hope you got insight from reading it, now let’s go back to mom's my nose is numb fig vanilla vodka recipe. You can cook mom's my nose is numb fig vanilla vodka using 6 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Mom's My Nose Is Numb Fig Vanilla Vodka:
- Prepare drink
- Get shot of vanilla flavored vodka
- Use shots of figenza fig flavored vodka
- Prepare fresh lemon juice
- Take glass
- Prepare ginger ale, we used diet
Instructions to make Mom's My Nose Is Numb Fig Vanilla Vodka:
- In a 12 ounce glass, fill halfway with ice cubes.
- Pour in shots of fig and vanilla vodkas.
- Add in lemon juice, then fill glass with ginger ale.
- Stir, sip and enjoy!
- Recipe by my dad, shared by taylor68too
The vanilla bean is a pleasing addition. Scrape seeds from vanilla bean into pitcher. Stir in vodka, and serve over ice. Each time when I've drank neat vodka. It felt like my tongue was on fire the next day.
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