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Before you jump to Fried rice with veggies and meat recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.
Remember when the only individuals who cared about the environment were tree huggers and hippies? That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won’t be able to correct the problems of the environment. These changes need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going much more green.
Changing light bulbs is actually as good a place get started on as any. Of course you shouldn’t confine this to only the kitchen area. You really need to replace your incandescent lights with energy-saver, compact fluorescent light bulbs. Although costing a little more initially, these bulbs last as long as ten of the traditional type as well as using a lot less energy. Using these kinds of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. You also have to get the routine of turning off the lights when there is nobody in a room. The family spends a lot of time in the kitchen area, and how frequently does the kitchen light go on in the morning and is left on all day long. This likewise takes place in the rest of the house, but we have been trying to save money in the kitchen. Do an exercise if you like; have a look at the quantity of electricity you can save by turning the lights off as soon as you don’t need them.
As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. It is quite easy to live green, of course. It’s about being sensible, most of the time.
We hope you got insight from reading it, now let’s go back to fried rice with veggies and meat recipe. To make fried rice with veggies and meat you only need 21 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Fried rice with veggies and meat:
- Take basmati rice
- Take water
- You need butter
- You need carrots
- Use zucchinis
- You need peas
- Use medium onions
- Get bell peppers
- Get beer or white wine
- Get beef steak
- Use salt
- You need black pepper
- Use Garlic powder
- Prepare Dried garlic flakes
- Use Ginger powder
- Provide brown sugar
- Take Soy sauce
- Prepare Sesame oil
- Provide sesame seeds (for garnish)
- You need Vegetable oil
- Prepare Cayen pepper
Instructions to make Fried rice with veggies and meat:
- Wash the rice and heat the water.
- In a large pot put the water, butter and rice and cook on medium to low heat. Let it steam until it's almost well cooked. Let it cool down (preferably in the fridge)
- Cut all vegetables in thin and long slices.
- In another large pot add a bit of vegetable oil and cook all the vegetables together. Add salt, pepper and cayenne to taste. Add 1 tsp ginger powder
- Keep mixing all the vegetables together on high heat until the water comes out of them and dries out. Remove them from the pot.
- Cut the meat into cubes. Add garlic powder, dried garlic flakes, ginger powder, black pepper and soya sauce to taste. Let them marinate for 30 mins.
- In the same pot used for the vegetables, add some vegetable oil and cook the meat on high heat. Add 1 tbsp brown sugar. When the meat is ready add beer or wine and let it boil for 30 seconds.
- In the large pot, add to the meat the vegetables and rice. Mix all together on low heat and add soya sauce and sesame oil to taste. Keep stirring until all ingredients are mixed very well together and until the rice is fully cooked.
- Serve with sesame seeds.
Use up whatever is languishing in your fridge. You can also use whatever meat you have on hand. Loaded with flank steak, white rice, carrots, broccoli and eggs! I loaded this fried rice with carrots, broccoli, and lots of garlic. Everything gets sautéed in a large skillet along Simply brown the meat in the pan, set aside then toss back in with the rice and veggies once they've.
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