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Ginataang Alimasag
Ginataang Alimasag

Before you jump to Ginataang Alimasag recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.

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While it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. Many men and women mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. You get the maximum energy savings by totally loading the dishwasher just before commencing a wash cycle. Save even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.

The kitchen on its own offers you many small ways by which energy and money can be saved. Green living is definitely something we can all perform, without difficulty. A lot of it really is basically utilizing common sense.

We hope you got benefit from reading it, now let’s go back to ginataang alimasag recipe. You can have ginataang alimasag using 9 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Ginataang Alimasag:
  1. Prepare kilo crabs
  2. Get kilo squash
  3. Take string beans
  4. Prepare coconut milk
  5. Prepare thumb ginger
  6. Provide garlic
  7. Provide onion
  8. Provide Salt and pepper
  9. Take finger chilis
Steps to make Ginataang Alimasag:
  1. Prepare the ingredients. Mince the garlic, chop the onions and ginger, wash the crabs, cut the string beans in 2 inch size, cut the squash into large cubes.
  2. Saute garlic, onion and ginger for about 2mins then add the crabs. Continue for 5 mins.
  3. Add the squash and saute for a minute. Put in half a cup of water and add salt and pepper
  4. Add the cup of coconut milk and finger chili then let it simmer for about 5 min in low heat or until the squash is soft.
  5. Add the string beans and let simmer until the string beans is cooked.

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