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Japanese Chicken Karaage (Kenyan style)
Japanese Chicken Karaage (Kenyan style)

Before you jump to Japanese Chicken Karaage (Kenyan style) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone’s active participation. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. The kitchen is a good place to start saving energy by going a lot more green.

A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. You can easily cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living is not that tough. It’s related to being sensible, more often than not.

We hope you got insight from reading it, now let’s go back to japanese chicken karaage (kenyan style) recipe. To make japanese chicken karaage (kenyan style) you only need 13 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Japanese Chicken Karaage (Kenyan style):
  1. Prepare chicken breast or thigh
  2. Take [to marinate]
  3. Use light soy sauce
  4. Get grained ginger
  5. Prepare chopped garlic
  6. Get sesame oil
  7. Take salt and white pepper
  8. Get and half tbs king fisher (or any kind of beer)
  9. Provide (1 tbs sugar only when you use beer instead of king fisher)
  10. Get [to fry]
  11. Use corn flour
  12. Provide all purpose flour
  13. Take vegetable oil
Instructions to make Japanese Chicken Karaage (Kenyan style):
  1. Cut the chicken in a small cube and marinate them with soy sauce, ginger, garlic, sesame oil, salt and pepper and king fisher in a bowl. Cover the bowl and refrigerate for at least 1 hour.
  2. (After 1 hour) Dust the chicken with 2 types of flour.
  3. Add vegetable oil to a heavy bottomed pot and heat until the oil reaches around 180 degree. Test the temperature by dropping in some flour (if the flour doesn't sink, the oil is hot enough)
  4. Drop your chicken in the oil one by one. Fry in the oil until it becomes brown (at least for 5 mins). The oil should not become so hot.
  5. Remove your chicken and allow them to drain on a wire rack.
  6. Heat your oil until it reaches 200 degree and fry your chicken again for 1 min. Lift chicken from the oil and allow them to drain.

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