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Before you jump to Easy and Delicious "Sausage & Peppers " recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let’s go back to easy and delicious "sausage & peppers " recipe. To make easy and delicious "sausage & peppers " you need 12 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Easy and Delicious "Sausage & Peppers ":
- Prepare 1 packages cheese tortellini
- Provide salt
- Take 2 large green peppers
- Take 2 large onion
- Prepare 1 lb ground beef or turkey
- Prepare 1 lb italian sausage
- Prepare 1 packages Smoked or Kielbasa Sausage
- Get 1 spaghetti sauce (I use 1 jar of sauce)
- Get garlic powder
- Prepare italian seasoning
- Get mozzarella cheese
- You need pinch parsley
Steps to make Easy and Delicious "Sausage & Peppers ":
- Start your water to boil your pasta (I used cheese tortellini but you can use whatever kindof pasta you like). Add salt to the water to season the noodles. Once noodles are done set aside.
- While pasta is cooking begin cutting your onion and green pepper. Set aside.
- Begin browing the ground Italian Sausage and Ground Beef or Turkey. Season with salt and pepper to taste.
- Once the meat is halfway browned add the onions, peppers and Smoked Sausage (cut in slices). Cooked until Smoked Sausage is cook through.
- Once mixture is done and any flavor of spaghetti sauce. Season mix with garlic powder and Italian Seasoning.
- When mixtue is heated, transfer it to a baking pan. Top mixture with mozzarella cheese and sprinkle with parsley. Bake until cheese is melted.
- Serve pasta and add mixture on top. Enjoy!
Crock Pot Sausage and Potatoes With Cabbage. Cooking in a crockpot is the easiest way of bringing a meal to your table. Chop, mix, season, set, and forget. Our delicious sausage crockpot recipes make excellent weeknight meals Really easy to make and tasted great but I thought it was a tad salty - not sure if it depends on the sausage you use or if it always tastes like this. I used whole slices of bread instead of cubing them and substituted turkey ham.
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