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Alfredo fettuccine with bolognese sauce 🍝
Alfredo fettuccine with bolognese sauce 🍝

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We hope you got insight from reading it, now let’s go back to alfredo fettuccine with bolognese sauce 🍝 recipe. You can have alfredo fettuccine with bolognese sauce 🍝 using 25 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Alfredo fettuccine with bolognese sauce 🍝:
  1. Provide For pasta : 500 g fettuccine pasta
  2. You need For Alfredo sauce:
  3. Use 3 tbsp butter
  4. You need 2 tbsp oil
  5. Get 2 tbsp all purpose flour
  6. Prepare 1 chicken stock cube
  7. Use 2 cup milk
  8. Provide 1 cup water
  9. Get 1/4 tbsp oregano
  10. Provide 1 tsp salt or as per taste
  11. Provide 1 tsp black pepper
  12. You need 1 low fat sliced cheese
  13. Take 1/4 cup chopped capsicum
  14. Use 1 clove garlic
  15. Get For bolognese sauce :
  16. Provide 1 kg chicken qeema
  17. Take 1 onion chopped
  18. Get 1 tbsp ginger garlic paste
  19. Use 1 and 1/2 tsp salt or as per taste
  20. Take 1/2 tsp sweet paprika powder
  21. Take 1 tbsp chili sauce
  22. Use 1/2 cup water
  23. Prepare 3 garlic cloves
  24. Use 1 and 1/2 cup ketchup
  25. You need 150 g tomato paste
Steps to make Alfredo fettuccine with bolognese sauce 🍝:
  1. Pasta: in a large pot add water, salt and oil mix it well and bring it to boil. Then add ur pasta and let it cook for 8-10 minutes or as per packet instructions.
  2. Bolognese sauce: In ur saucepan add oil then add onion and garlic. Mix until onion change its color. Then add ginger garlic paste, give it a little mix then add qeema, mix until color is changed add all the spices and ketcup and tomato paste mix it well then cover it after 15 minutes add water and mix it well then wait until cooked.
  3. Alfredo sauce: in a pan add butter, oil and garlic. Mix it well then add All purpose flour, mix it well then add milk gradually and then add water gradually, after that add all the spices. In the end add sliced cheese and capsicum. Pour this sauce over fettuccine pasta and mix it.

Fettuccine Alfredo two ways: with cream and nutmeg, or with butter and Parmesan! Try it both ways and decide which one you like the best! But did you know that the original fettuccine Alfredo sauce didn't use cream? Just butter, Parmesan, and black pepper. The meat should be first and foremost in this complex sauce, but sweet, salty, and acidic flavors should be present in the Fettuccine with Bolognese SauceFrom the EpisodePasta Classics.

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