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Before you jump to Root Beer Glazed Chicken Wings with Candied Ginger recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.
Until fairly recently any person who indicated concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some improvements. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, mainly by making your kitchen area more green.
Let’s begin with something quite simple, changing the light bulbs. Do this for the whole house, not only the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you should use them rather than incandescent lights. They cost a small amount more at first, but they last ten times longer, and use much less electricity. One of the extras is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will certainly end up at a landfill site. Together with different light bulbs, you need to learn to leave the lights off whenever they are not needed. The family spends considerable time in the cooking area, and how frequently does the kitchen light go on in the morning and is left on all day long. Of course this also happens in different rooms, not just the kitchen. Try keeping the lights off unless you absolutely need them, and notice exactly how much electricity you can save.
As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. It is quite easy to live green, of course. Mostly, all it will take is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to root beer glazed chicken wings with candied ginger recipe. You can cook root beer glazed chicken wings with candied ginger using 9 ingredients and 17 steps. Here is how you do that.
The ingredients needed to prepare Root Beer Glazed Chicken Wings with Candied Ginger:
- You need 48 oz root beer
- Get 2 cup sugar for glaze
- Provide 2 large jalapenos, minced (optional)
- Get 4 tbsp cornstarch
- Prepare 20 chicken wings
- You need 2 large arms of ginger root, minced
- Use 1 1/2 cup water
- Provide 1 1/2 cup sugar for ginger
- Get 1 tbsp butter
Instructions to make Root Beer Glazed Chicken Wings with Candied Ginger:
- In a large saucepan reduce, on medium heat, the root beer by about half.
- Add the sugar to the root beer, and reduce heat to low heat.
- In another small saucepan boil the minced ginger in the water until soft.
- Take back about a half cup of the root beer solution from the saucepan and let it cool a bit, while still stirring the root beer in the saucepan.
- Add the jalapenos to the saucepan, if you are using jalapenos.
- When the set aside root beer is cooled a bit, add the cornstarch to that cooled bit of root beer, and stir. If the root beer is too hot, you will create dumplings, so make sure it is cool.
- When the cornstarch is thoroughly incorporated into a somewhat opaque but loose solution, add it to the saucepan rootbeer, but stir frantically while you pour in the cornstarch solution. If the cornstarch solution is not loose enough, you may need to add a bit more rootbeer, slowly.
- When the saucepan mixture begins to tighten up into a pudding consistency, turn off the heat.
- The ginger should be pretty well boiled by now, so add the sugar for the ginger to the ginger and water mixture.
- Reduce the ginger sugar water considerably, until the mixture is thick, gooey, and a bead of the mixture in cold water turns hard.
- Pour the ginger solution into a buttered sheet pan, and spread to cool.
- Drop the chicken into a bowl with some of the glaze, and mix it up.
- After a few minutes, drop the wings into a hot oil-filled wok or deep fryer, and cook them until they are at least 160°F through and through.
- Remove the chicken and place onto a cookie sheet.
- Break the cooled ginger solution into little tiny bits.
- Reglaze the chicken with the root beer glaze, sprinkle with ginger bits, and then broil the chicken for about another 5 minutes. This ensures the glaze is up to a safe temp.
- Cool, serve, and enjoy!
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