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Before you jump to Korean ginseng chicken soup 🥣 recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.
Remember when the only people who cared about the natural environment were tree huggers and hippies? Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more green we won’t be able to correct the problems of the environment. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your kitchen area more green.
A lot of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old ones which might be more than ten years old. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to run less regularly, will also save electricity.
As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. Green living is actually something we can all do, without difficulty. A lot of it truly is basically making use of common sense.
We hope you got benefit from reading it, now let’s go back to korean ginseng chicken soup 🥣 recipe. To make korean ginseng chicken soup 🥣 you need 7 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare Korean ginseng chicken soup 🥣:
- You need Whole English chicken
- Get cup sticky rice
- Provide garlic
- Take dry dates
- Use ginseng
- Get large chili (optional)
- Provide sea salt
Instructions to make Korean ginseng chicken soup 🥣:
- Rinse rice and soak in water for more than 40 minutes, preferably 2 hours, so do this step as early as possible.
- Prepare filling ingredients: cloves of garlics, ginseng
- I also prepared chili pepper and dry dates.
- Rub the chicken’s skin with salt and wash under running water. (I am not sure why doing this but saw it from a Korean Youtuber)
- Stuff all prepared ingredients: rice, garlic,
- Chilli pepper, dates, ginseng and more rice before closing it.
- Place in a large pot, and pour hot water to it. Put it on stove and cook for 1 hour.
- To test if it’s done, stick in a chopstick, if blood doesn’t run out then it’s done.
- Serve in soup bowls. Enjoy!
On the boknal, or three hottest days of summer, it's traditional to eat samgyetang, a hot chicken soup featuring stuffed chickens in an aromatic broth. Samgyetang-Korean Ginger Chicken Soup at our local restaurant BN Chicken. Is summer too hot for you? Do you feel worn out from the heat?? This is a traditional Korean soup consumed on the hottest days of summer.
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