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Before you jump to Non alcoholic fruit cake #Bakingcontest recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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When you go to the grocery store, be sensible about it. Making good decisions when buying groceries means that you’ll be able to eat nutritious meals without a lot of effort. At the conclusion of your day do you really want to deal with crowded grocery stores and long waits in the drive through line? You want to get home quickly and have something good. Your kitchen should be filled with healthy foods and ingredients. This makes it simple to have a good meal–even if you want something junky–because you’ll be eating something that is obviously better for you than anything you’d buy in a hurry at the store or in the fast food joint.
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We hope you got benefit from reading it, now let’s go back to non alcoholic fruit cake #bakingcontest recipe. You can cook non alcoholic fruit cake #bakingcontest using 19 ingredients and 11 steps. Here is how you do it.
The ingredients needed to make Non alcoholic fruit cake #Bakingcontest:
- Prepare Mollases sugar 150g (i dont like my cakes too sugary)
- Get 600 g All purpose flour
- Provide 120 g Margarine
- Prepare If using butter add a pinch of salt
- Take 5 Eggs
- You need 10 g Baking powder
- Provide 2 g Baking soda
- Provide Cinnamon 1tps
- Get Ginger ½tps
- Provide Nutmeg ½tps
- Take Cloves ½tps
- Provide Orange zest ½tps
- Take Lemon zest ½tps
- Use 200 g Bakers mix
- Take 1 Teabag
- Use 2 Cups Water
- Prepare Red cherries100g(diced)
- Provide 50 g Candied orange peels(cut into small pieces)
- Provide 2 Tbsp black treacle
Instructions to make Non alcoholic fruit cake #Bakingcontest:
- In a pan, add the 2 cups of water and bring to boil sugar, margarine, cinnamon, ginger, cloves, nutmeg, teabag and bakers mix. Let it simmer for 5mins
- Preheat your oven to 160 degrees
- Line your baking tin
- Sift the flour together with the baking powder and baking soda.
- Add the lemon zest, orange zest, candied peels, red cherries to the flour, drain boiled fruits and add them to the flour also, mix all of them. This prevents the fruits from sinking to the bottom when baking.
- In a separate bowl, beat the eggs, add half of the spiced water. Using a wooden spoon fold in half the flour. Add the rest of the spiced water and the remaining flour and completely fold the flour.
- Pour it in your prepared tin
- Bake for one hour under 160 degrees then reduce to 150 degrees until it cooks through.
- Remember to remove the tea bag, don't bake with it😂😂😂
- Let it cool. Then wrap it with a cling film to keep it moist.
- Enjoy with a glass of milk
Make this fruit-flavoured mocktail with grenadine and orange juice to serve as a non-alcoholic drink option at a family party. It's more fun with grape and blueberry. This cake needs alcohol to be added just once, mid week before Christmas Day. d. The short cut method if you need to make the cake without too e. Orange juice or dark tea or other non-alcoholic liquid?
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