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Easy Moist Lemon Curd Filled Muffins
Easy Moist Lemon Curd Filled Muffins

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We hope you got benefit from reading it, now let’s go back to easy moist lemon curd filled muffins recipe. To make easy moist lemon curd filled muffins you need 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Easy Moist Lemon Curd Filled Muffins:
  1. Prepare 200 g self-raising flour
  2. Take 100 g light muscovado sugar
  3. Provide 1 tsp baking powder
  4. You need 1 large egg
  5. You need 75 ml sunflower oil
  6. Prepare 160 ml milk
  7. Take 1/2 tsp vanilla extract
  8. You need 1 tbls/half a lemon lemon juice
  9. Provide 1 tbls/ 1 lemon zest
  10. Prepare 60 ml/12 tsp lemon curd
Instructions to make Easy Moist Lemon Curd Filled Muffins:
  1. Heat the oven to 190oC/375oF/gas 5. Line a 12 whole muffin tin with paper cases.
  2. Sieve the flour and baking powder into a bowl mix in the sugar
  3. Mix together the egg, sunflower oil, milk,lemon zest and vanilla extract in a bowl
  4. Make a well in the flour and sugar mix add some of the liquid mix into the centre of the well in the flour mix then stir in (this helps the dry and wet mixes mix together) continue to stir in the wet mix to the dry mix to make the muffin batter add some juice of a lemon stir it in.
  5. Fill the muffin cases half full with the batter then place 1 tsp of lemon curd on top then top up the muffin cases with remaining muffin batter.
  6. Place in the preheated oven on the middle shelf.DO NOT SLAM the door. Bake for 15-20 minutes until risen and firm.

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