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Ginisang Manok na May sabaw
Ginisang Manok na May sabaw

Before you jump to Ginisang Manok na May sabaw recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some changes. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen is a good place to begin saving energy by going more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as efficiently as they should. You can easily save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is clean, which means that the motor needs to operate less frequently, will also save electricity.

From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is definitely something we can all accomplish, without difficulty. Largely, all it takes is a bit of common sense.

We hope you got insight from reading it, now let’s go back to ginisang manok na may sabaw recipe. To make ginisang manok na may sabaw you only need 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Ginisang Manok na May sabaw:
  1. Use 🐔 Bite sized chicken
  2. Use Long sweet pepper
  3. Get Onion sliced
  4. You need Garlic crushed
  5. Take Tomato sliced
  6. You need water
  7. Take Leafy vegetable (pechay is the best 💕)
  8. You need Fish sauce
Instructions to make Ginisang Manok na May sabaw:
  1. Sear chicken.
  2. Cook spices until they're lata and mabango. Add chicken. Fry well.
  3. Add water. (amount actually depends on how much of a soup lover you are lol.)
  4. Let boil then simmer for 15 minutes (so that the soup will be malasa of the chicken 🐔)
  5. Flavor with fish sauce (patis bes). To taste (i like it salty lol)
  6. Add pechay then turn the stove off. Do not cover coz your life will become brown and rotten. Your parents will become mad at you lol.
  7. Enjoyyyyy 🎉😁😁

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