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Blond Kladdkaka
Blond Kladdkaka

Before you jump to Blond Kladdkaka recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

You already know that, to achieve true health, your diet needs to be sensible and wholesome and you need to get a good amount of exercise. However, we do not always have the time or the power that this type of lifestyle demands. At the end of the day, the majority of us want to go home, not to the gym. A delicious, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You will be pleased to discover that becoming healthy doesn’t have to be hard. With training you can get all of the nutrients and the physical exercise that you need. Here are some of the best techniques to be healthy and balanced.

Go up the stairs. Instead of selecting the elevator, climb the stairs to your floor. While this will be difficult to do if you live on or if your job is on a extremely high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is completely do-able. If you do work on a extremely high floor, why not get off the elevator a few floors early and walk the rest of the way? Lots of people choose the easy elevator ride instead of making an effort on the stairs. Even just a individual flight of stairs, when travelled up or down a few times a day–can be a great boost to your system.

There are all kinds of things that you can do to get healthy. Not all of them demand fancy gym memberships or limited diets. You can do small things each day to improve upon your health and lose weight. Being clever when you choose your food and activities is where it begins. Looking to get in as much physical activity as possible is another. Remember: being healthy and balanced isn’t just about losing weight. You need to make your body as strong as possible.

We hope you got insight from reading it, now let’s go back to blond kladdkaka recipe. You can cook blond kladdkaka using 16 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Blond Kladdkaka:
  1. Use Cake:
  2. Prepare Unsalted Butter, 113g + More For Greasing
  3. Provide Icing Sugar, For Dusting
  4. Use High Quality White Chocolate Preferably Valrhona or Callebaut At Least 30%, 113g
  5. Provide 90 g Eggs,
  6. Prepare 50 g Demerara Sugar,
  7. Use 50 g Dark Muscavado Sugar,
  8. Get 2 TBSP Limoncello,
  9. Use 113 g Unbleached All-purpose Flour,
  10. You need Pinch Sea Salt,
  11. Prepare Lemon Zest, 1/2 Lemon Zest
  12. Use Caramelized White Chocolate Ganache:
  13. Use High Quality White Chocolate Preferably Valrhona or Callebaut At Least 30%, 100g
  14. You need 66 g Heavy Whipping Cream,
  15. Provide Pomegranate, For Garnishing
  16. Prepare Pinch Matcha Salt,
Instructions to make Blond Kladdkaka:
  1. Prepare the cake. - - Preheat oven to 175 degree celsius or 350 fahrenheit. - - Grease the cake pan with butter. - - Lay parchment paper at the bottom and at the sides as well. - - Brush the paper with butter and dust icing sugar over the top. - - Swirl to coat every nooks and cranny with the icing sugar.
  2. Tap out any excess. - - Set aside until ready to use. - - Melt butter in a skillet over medium heat. - - Once the butter has melted, remove from heat and add in the white chocolate. - - Mix to combine well and until the chocolate has melted. - - Set aside until ready to use.
  3. In a large mixing bowl, add eggs and sugar. - - Using a hand mixer, whip for about 7 mins or until tripled in volume. - - Stir limoncello into white chocolate mixture. - - Fold the chocolate mixture into the egg mixture. - - Once the chocolate mixture has fully incorporated, fold in the flour. - - Once the flour has fully incorporated, add in salt and lemon zest.
  4. Give it a final fold and transfer it into the prepared cake pan. - - Wack into the oven and bake for 20 to 25 mins. Do not bake longer than 25 mins. - - The center should be still soft and molten. - - Set aside to cool down completely.
  5. While the cake is cooling down, prepare the ganache. - - Adjust the temperature of the oven to 120 degrees celsius or 250 fahrenheit. - - Transfer white chocolate into a heatproof bowl and wack into the oven. - - Bake for 10 mins. - - Remove the chocolate from the oven and fold to smoothen.
  6. It will be very stiff and hard to fold at 1st. Continue folding until smoothen.* - - Wack the chocolate into the oven and bake for 10 mins. - - Remove from oven, fold and bake. - - Continue the process until the white chocolate turns into a caramel color. - - *I stopped mine at the 7th interval.*
  7. Fold in the cream in 1/3 portions. - - When the cream has fully incorporated, you should get a deep dark caramel color. - - Once the cake has completely cool, drizzle in the caramelized white chocolate ganache. - - Swirl to level the ganache.
  8. Chill in the fridge overnight. - - The next day, unmold onto a serving plate or a cake stand. - - Sprinkle matcha salt and pomegranate over the top. - - Slice and serve. - - To make matcha salt, blitz 1 TBSP of maldon sea salt and 1 TSP of matcha until powdery in a spice grinder.

This cake is one of those cakes I take for granted somehow. I love it so much but I rarely bake it. Before I started baking like crazy. Kladdkaka is just gooey, chocolate yumminess, kind of like brownies but better! It is fudgy, it is If you have ever been to IKEA, you have probably seen kladdkaka at the cafe there, but of course.

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