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Christmas Fruit cake
Christmas Fruit cake

Before you jump to Christmas Fruit cake recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

Everyone knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper level of exercise. The unfortunate thing is that, at the end of the day, we don’t always have enough time or energy required for a healthy lifestyle. At the end of the day, most of us want to go home, not to the gym. People crave junk food, not veggies (unless they are vegetarians). The good news is that making healthy decisions doesn’t have to be a pain. If you are diligent you’ll get all of the activity and healthy food choices you need. Here are some basic ways to get healthy.

Drink water, not other beverages. Having a soda or a cup of coffee every now and then isn’t a horrible idea. Using them for your sole source of hydration, on the other hand, is dumb. Choosing water as an alternative to other beverage adds to your body’s health and allows it stay hydrated. You’re also cutting hundreds of calories out of your diet— without having to resort to terrible tasting diet food. Productive weight loss efforts often depend entirely on water ingestion.

There are a whole lot of things that factor into getting healthy. An expensive gym membership and very restrictive diets are not the only way to do it. It is the little things you choose each day that really help you with weight loss and becoming healthy. Make shrewd choices every day is a great start. Trying to get in as much physical activity as possible is another. Don’t overlook that health isn’t only about how much you weigh. You need to help make your body as strong you can make it.

We hope you got benefit from reading it, now let’s go back to christmas fruit cake recipe. To cook christmas fruit cake you need 15 ingredients and 15 steps. Here is how you do it.

The ingredients needed to make Christmas Fruit cake:
  1. Get 220 Gram All purpose flour
  2. You need 220 Gram Muscavado dark sugar
  3. Take 220 Gram Butter
  4. Get 800 Gram Mixed fruits and raisins
  5. Use 50 gram almond powder
  6. Get 1 tbsp treacle
  7. Provide 3 large eggs
  8. Provide 1 pack Marzipan ready to roll
  9. You need 1 pack ready to roll fondant
  10. Get 1 pack decorating stars edible
  11. Provide 85 ml Brandy
  12. Use 1 lemon zest
  13. Provide 1 orange zest
  14. Provide Few almonds as topping
  15. Prepare Apricot jam
Instructions to make Christmas Fruit cake:
  1. In a large bowl with mixed dried fruit, Add the brandy and give a good mix. Then cover with clingfilm and soak for 3 nights in the fridge.
  2. On the fourth day(after 3 nights of soaking mixed fruits in brandy), Grease and line a 20cm cake tin, preferably with a removable base.
  3. Preheat the oven to 150°C.
  4. With an electric mixer, beat the butter with the sugar and black treacle until paler and fluffy. Gradually add the eggs, beating each one at a time.
  5. Add the flour and mix with spatula. I don't use electric mixer for the flour.
  6. Now add the mixed fruits, almond powder. It might look a bit messy at this point but that's how it would be.
  7. Pour into the pan. Top it with almonds. This will help for good appearance Incase we don't have time to decorate later!
  8. Cover the pan with parchment paper to overturn the top layer. Keep the pan in oven for 3 hours at 140 *C
  9. Switch off oven. Allow cake to cool down.
  10. Keep in airtight container.
  11. On the day of decorating, knead the marzipan and roll it over. I did according to Waitrose video on YouTube.
  12. You need 2 TSP apricot jam a bit heated to apply on cake so that marzipan sticks to it.
  13. 12 hours after marzipan dried, I applied the fondant icing similar to how marzipan was kneaded, rolled and stuck on cake. Cut out the edges.
  14. Then stick the edible stars
  15. Keep in airtight cake container until ready to display.

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