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Pide with a Chinese Twist
Pide with a Chinese Twist

Before you jump to Pide with a Chinese Twist recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

Everyone knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper workout regularly. Sadly, there isn’t constantly enough time or energy for us to really do the things we want to do. At the conclusion of the day, most of us want to go home, not to the gym. A hot, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You should be thankful to learn that getting healthy doesn’t always have to be super hard work. If you are persistent you’ll get all of the activity and appropriate food choices you need. Here are some of the best ways to be healthy.

Make smart decisions when grocery shopping. When you make good decisions at the grocery store, your meals will get much healthier immediately. Think about it: you aren’t going to want to deal with a busy store or a long drive through line at the end of the day. You want to get home quickly and have something great. Make sure that what you already have is healthy. This makes it effortless to have a great meal–even if you want something junky–because you’ll be eating something that is obviously better for you than anything you’d buy in a hurry at the store or in the fast food joint.

There are all kinds of things that you can do to get wholesome. Not all of them require fancy gym memberships or restricted diets. It is the little things you choose each day that really help you with weight loss and getting healthy. Make smart choices every day is a great start. Getting as much physical exercise as possible is another factor. Don’t forget that health isn’t only about just how much you weigh. It is more about making your body as strong as it can be.

We hope you got benefit from reading it, now let’s go back to pide with a chinese twist recipe. You can cook pide with a chinese twist using 28 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Pide with a Chinese Twist:
  1. Use Chicken:
  2. Provide 500 g Chicken Thigh Skinless Boneless,
  3. Prepare 8 oz Water Chestnuts Canned or Fresh Finely Minced,
  4. You need 5 Shiitake Mushrooms Finely Minced,
  5. Prepare 1 TBSP Dark Soy Sauce,
  6. You need 1 TBSP Light Soy Sauce,
  7. Use 1 TBSP Granulated Sugar,
  8. Use 1 TBSP Ginger Grated,
  9. Use Basting Sauce:
  10. Prepare 1/4 Cup Chicken Stock,
  11. Take 1/2 TSP Mustard Powder,
  12. Get 2 TSP Sesame Oil,
  13. Provide 1/4 Cup Mirin,
  14. Provide 1 TBSP Dark Muscovado Sugar,
  15. Take 1 TSP Tomato Ketchup,
  16. You need 1 TSP Dark Soy Sauce,
  17. Take 1 TSP Light Soy Sauce,
  18. Take Roasted Chili Flakes, 1/2 TSP Adjust To Preference
  19. You need 3 Cloves Garlic Grated,
  20. Use 2 TBSP Shao Xing / Hua Tiao Wine,
  21. Provide Pide:
  22. Use 2 TBSP Canola / Peanut / Vegetable Oil,
  23. You need Pinch Sea Salt,
  24. Prepare 1 Red Onion Finely Minced,
  25. Provide Pinch White Pepper,
  26. You need Sesame Oil, For Brushing
  27. Get Green Onion Coarsely Chopped, For Garnishing
  28. Provide Coriander Coarsely Chopped, For Garnishing
Instructions to make Pide with a Chinese Twist:
  1. Pls visit: https://www.fatdough.sg/post/lahmacun-pide for the pide dough.
  2. Prepare the chicken. - - Using a cleaver to coarsely chop the chicken into fine pieces. - - Transfer into a shallow bowl. - - Add in chestnuts, mushrooms, soy, sugar and ginger. - - If you are using fresh water chestnuts, peel and clean the chestnuts before mincing them.
  3. Mix until well combined. - - Cover with cling film and set aside in the fridge for at least an hour. - - While the chicken is marinating, prepare the basting sauce. - - Add all the ingredients into a bowl.
  4. Stir to combine well or until the sugar has dissolved. - - Set aside until ready to use. - - Cook the chicken. - - In a skillet over medium heat, add oil.
  5. Once the oil is heated up, add in the onion. - - Saute until translucent. - - Add in the marinated chicken and half of the basting sauce. - - Saute until well combined. - - Once the the mushrooms and chestnuts starts to brown, add in the remaining sauce.
  6. Saute until the liquid has almost evaporated. - - Taste and adjust for seasonings with salt and pepper. - - Give it a final stir, remove from heat and set aside. - - Assemble the pide.
  7. Roll the dough ball into an oblong shape with about 1/4 inch of thickness. - - Spoon the chicken in a line onto the center of the dough. - - Prick the border with holes using a fork. - - Bring the border to cover the chicken. - - Pinching both ends tightly to resemble a boat.
  8. Brush the sides of the pide with sesame oil. - - Transfer the pide onto a heated skillet. - - Toast until the bottom is lightly charred. - - Remove and transfer onto a parchment paper.
  9. And onto a preheated pizza stone or an inverted baking tray. - - Back into the oven and bake until the sides are crisp brown. - - Remove from oven and garnish with green onion and coriander. - - Slice and serve immediately. - - Repeat the steps for the remaining pide.

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