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Struffoli
Struffoli

Before you jump to Struffoli recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

We all realize that, in order to really be healthy, nutritious and balanced meal plans are important as are good amounts of exercise. Sadly, there isn’t always enough time or energy for us to really do the things we need to do. When our work day is done, most people do not wish to go to the gym. We want a tasty, greasy burger, not an equally delightful salad (unless we’re vegetarians). You should be pleased to learn that getting healthy doesn’t always have to be super hard work. If you are persistent you’ll get all of the activity and healthy food you need. Here are some basic ways to get healthy.

Make smart choices when shopping for groceries. Making good decisions when obtaining food means that you’ll be able to eat nutritious meals without a lot of effort. Think for a second: you don’t want to go to a busy grocery store or sit in a long line at the drive thru at the end of your day. You want to go to your house and make something from your kitchen. Make sure that what you have on hand is healthful. This makes it easy to have a great meal–even if you want something junky–because you’ll be eating something that is obviously better for you than anything you’d buy in a hurry at the store or in the fast food joint.

There are all sorts of activities that you can do to get healthy and balanced. Intensive gym visits and directly defined diets are not always the solution. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Being smart when you choose your food and actions is where it begins. Getting as much exercise as you possibly can is another factor. The numbers on the scale aren’t the only indication of your healthfulness. You need to help to make your body as strong it can be.

We hope you got insight from reading it, now let’s go back to struffoli recipe. You can cook struffoli using 14 ingredients and 11 steps. Here is how you do that.

The ingredients needed to cook Struffoli:
  1. Prepare 341 g Unbleached All Purpose Flour,
  2. Prepare 3/4 TSP Baking Powder,
  3. You need Pinch Sea Salt,
  4. Take 80 g Unsalted Butter,
  5. Prepare Fresh Orange Zest, 1 Orange
  6. Use 17 g Demerara Sugar,
  7. Provide 16 g Light Muscovado Sugar,
  8. Provide 3 TBSP Cointreau,
  9. Get 3 Eggs,
  10. Prepare Canola / Peanut / Vegetable Oil, For Frying
  11. Use 200 g Pure Honey,
  12. Get 1 Handful Almond Flakes,
  13. You need Sprinkles, For Garnishing
  14. Provide Maraschino Cherries, For Garnishing
Instructions to make Struffoli:
  1. In a large bowl, add flour, baking powder and salt. - - Stir to combine well. - - Melt butter in a sauce pot. - - After melting, weigh again. If the weight is lesser than 80g, add some canola or peanut oil.
  2. Infuse the melted butter with orange zest. - - Set aside to cool down slightly. - - Add the butter mixture into the flour mixture. - - Add in sugar and Cointreau.
  3. Stir to combine well with a fork. - - It should resemble wet sand consistency. - - Add in eggs, combining 1 at a time. - - Use a spatula to combine well. - - Once it comes together into a dough, knead lightly inside the bowl to pick up all the nooks and crannies.
  4. Form into a ball. - - Cover with a damp lint-free towel. - - Set aside to rest for 30 mins.
  5. Pinch a small dough and roll it into a long log with a small diameter of about 1/4 inch. - - Slice into 1/4 inch pieces. - - Roll each piece into small balls and set aside.
  6. Repeat the process for the remaining dough. - - Cover all the dough with damp lint-free towels to prevent from drying out. - - In a dutch oven over medium heat, add about 2 inches of oil. - - You can check the temperature of the oil by inserting a wooden chopstick into the oil. If bubbles start forming around the chopstick, the oil is ready for frying.
  7. Gently drop the dough balls into the oil. - - Using a spatula or a chopstick to gently move the dough balls around. This is to prevent them from sticking to one another. - - Do not crowd the dutch oven. Fry in small batches.
  8. Fry until golden brown on all sides. - - Remove the dough balls using a spider. - - Set aside on a plate lined with kitchen paper to drain off excess oil. - - Repeat the process for the remaining dough balls.
  9. Set aside to cool down slightly for about an hour. - - In a sauce pot over medium heat, add honey. - - Once bubbles start to form around the edges and the honey becomes runny water-like, add in the fried dough balls.
  10. Using a spatula, mix to coat the dough balls well with the hot honey. - - Add in almond flakes and mix to combine well. - - Once almost all the honey has evaporated, remove the mixture onto a cake stand or a serving plate.
  11. Using a spatula to shape into a wreath shape. It should be sticky enuff to hold it's shape. - - Careful as it is still extremely hot. - - Scatter some more almond flakes and sprinkles over the top. - - Garnish with some cherries. - - Set aside for at least 2 hrs before serving.

L'esecuzione non è velocissima ma Credere per provare. A fa 'e struffoli è nu sfizio. Cumminciamm dall'inizio Christmas Baking - Italian Struffoli Honey Ball Recipe. Struffoli also known as Honey Balls is a Neapolitan dish made of deep fried balls of sweet dough. The dough is used in many Italian sweet treats such as chiacchiere.

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