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Before you jump to Self-saucing chocolate pudding recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
We all understand that, in order to really be healthy, nutritious and balanced meal plans are important as are good amounts of exercise. The sad thing is that, at the end of the day, we don’t always have enough time or energy required for a healthy lifestyle. At the conclusion of the day, most of us want to go home, not to the gym. We want a delicious, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). You will be pleased to discover that becoming healthy doesn’t have to be hard. With training you can get all of the nutrients and the physical exercise that you need. Here are some simple ways to get healthful.
Run the stairs. Instead of picking the elevator, climb the stairs to your floor. This isn’t as easy to do if you work on a very high floor but if you work on a lower floor, making use of the stairs is a superb way to get some extra exercise. Even if your office or home is on one of the highest floors, you can decide to get off of the elevator early and take the stairs the remainder of the way. Lots of people choose the easy elevator ride instead of making an attempt on the stairs. Even if you only have just one flight to climb, climbing down and up it during the day is a great way to get extra exercise.
There are lots of things you can pursue to become healthy. Not all of them require fancy gym memberships or limited diets. You can do small things each day to improve upon your health and lose weight. Being intelligent when you choose your food and activities is where it begins. Getting as much exercise as you possibly can is another factor. Remember: being healthy and balanced isn’t just about losing weight. It has more to do with making your body as sturdy as it can be.
We hope you got insight from reading it, now let’s go back to self-saucing chocolate pudding recipe. To cook self-saucing chocolate pudding you only need 12 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Self-saucing chocolate pudding:
- Provide 200 g light muscavado sugar
- Prepare 150 g self raising flour
- Prepare 2 lightly heaped tbsp cocoa
- Use 45 g ground almonds
- Provide 75 g chopped chocolate
- Provide 200 ml milk
- Provide 25 g butter, melted
- Take Few drops vanilla extract
- Get 1 large egg
- Take Sauce
- Take 150 g caster sugar
- Use 75 g cocoa powder
Steps to make Self-saucing chocolate pudding:
- Preheat the oven at 180degC.
- Put the SR flour, cocoa, almonds, light muscavado sugar and chocolate in a bowl.
- In another bowl, add the milk, butter, vanilla and egg. Whisk them all together.
- Bring the wet and dry ingredients together and pour into a 1.5L oven proof bowl.
- Mix the caster sugar and cocoa for the sauce together and sprinkle over the top of the cake batter.
- Pour 500ml of freshly boiled water over the top. (Counter-intuitative I know but its OK!)
- Cook in the oven for 40 mins and then take out and rest for 10 mins.
- Serve with cream, ice cream, or how ever you like!
Self-saucing chocolate pudding is a classic in Australia. It creates its own sauce below the sponge in the base of the dish. Make it up in advance, then sprinkle sugar and cocoa on top and pour over some boiling water and cook while you eat your starter and main over the festive period. This self saucing chocolate pudding has to be one of the ultimate comfort puddings on a cold winters day, served with lashings of hot custard and I've loved making this magic self saucing recipe again more recently, I had a hankering for chocolate and this pudding hits the spot, my two offspring. This is a warm, rich, silky, but very traditional pudding, perfect with vanilla ice cream on a cold winter night.
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