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Before you jump to Gingerbread Granola recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone’s active involvement. These kinds of modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.
Changing light bulbs is definitely as good an area to start as any. Do this for your house, not merely the kitchen. You really need to replace your incandescent lights along with energy-saver, compact fluorescent light bulbs. They cost a little bit more at first, but they last ten times longer, and use much less electricity. Making use of these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than just replacing the lights, though; turning off lights that aren’t needed is another good thing to do. In the kitchen is where you’ll regularly discover members of a family, and often the lights usually are not turned off until the last person goes to bed. And it’s not confined to the kitchen, it happens in other parts of the house at the same time. Do an exercise if you like; check out the amount of electricity you can save by turning the lights off whenever you don’t need them.
The kitchen alone provides you with many small means by which energy and money can be saved. It is pretty uncomplicated to live green, after all. A lot of it really is simply utilizing common sense.
We hope you got insight from reading it, now let’s go back to gingerbread granola recipe. To make gingerbread granola you only need 7 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Gingerbread Granola:
- Get Nutcessity Gingerbread Cashew, Brazil & Coconut Butter
- Get Coconut oil
- Get Syrup (Maple / Agave / whatever you have)
- Prepare Nuts / Seeds (I used Poppy & Pumpkin)
- Take Jumbo oats
- Prepare Grains (quinoa / millet / buckwheat…)
- Get Extra spices (Nutmeg / Ginger / Cinnamon) (if you're feeling spicaaay).
Steps to make Gingerbread Granola:
- Preheat the oven to 150 degrees celcius fan.
- Melt the nut butter, syrup and oil over a low heat until liquid.
- Add the dry ingredients to a large baking tray.
- Pour over the liquid and mix well with a spatula to combine.
- Bake for around 40 minutes, turning halfway…
- Eat! Out the jar / with your favourite milk / yoghurt / sprinkled over baked fruit…
Gingerbread Granola is the perfect spin on your day to day granola recipe! Give it a bit of holiday spice with this easy to make recipes! Plus how cute are these Gingerbread Granola Gift Jars! Take out and allow to cool. Leftover granola will be used for Thursday's breakfast.
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