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French Apple Cake
French Apple Cake

Before you jump to French Apple Cake recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

You already know that, to achieve true health, your diet needs to be well balanced and nutritious and you need to get a good amount of exercise. Sadly, there isn’t always enough time or energy for us to really do the things we need to do. At the conclusion of the day, almost everyone want to go home, not to the gym. We want a delicious, greasy burger, not an equally tasty salad (unless we’re vegetarians). You should be thankful to learn that getting healthy doesn’t always have to be super hard work. If you keep going with it, you’ll get all of the required exercise and healthy food. Here are some of the best ways to be healthy.

Run the stairs. Instead of selecting the elevator, climb the stairs to your floor. This isn’t as effortless to do if you work on a very high floor but if you work on a lower floor, using the stairs is a great way to get some extra exercise. If you do work on a very high floor, why not get off the elevator a few floors early and walk the rest of the way? So many people choose the elevator over clambering even a single flight of stairs. Even if you only have one flight to climb, climbing up and down it during the day is a great way to get additional exercise.

There are a whole lot of things that contribute to your getting healthy. An expensive gym membership and very hard to stick to diets are not the only way to do it. You can do small things every day to improve upon your health and lose weight. Being smart about the selections you make each day is a start. A suitable amount of physical activity each day is also critical. Don’t forget that health isn’t only about simply how much you weigh. You need to help make your body as strong as possible.

We hope you got benefit from reading it, now let’s go back to french apple cake recipe. To cook french apple cake you only need 11 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare French Apple Cake:
  1. Prepare Unsalted Butter, 115g + More For Greasing
  2. Take 110 g Bleached All Purpose Flour,
  3. Get 1 TSP Baking Powder,
  4. Take Pinch Sea Salt,
  5. Use 2 Eggs Room Temperature,
  6. Provide 60 g Granulated Sugar,
  7. Provide 60 g Dark Muscovado Sugar,
  8. You need 3 TBSP Brandy,
  9. Prepare 1 TSP Pure Vanilla Paste,
  10. Use 2 Granny Smith Apples Peeled Cored Diced,
  11. Take 3 Red Gala Apples Cored Diced,
Instructions to make French Apple Cake:
  1. Preheat oven to 180 degrees celsius or 350 fahrenheit. - - Grease the cake pan generously with butter and set aside. - - In a skillet over medium low heat, add butter.
  2. Swirl to melt the butter gently. - - Once melted, continue cooking until butter start to brown. - - You can actually see that the milk starts to separated and the milk solids start to caramelize.
  3. Remove from heat. - - Pour into a bowl thru' a coffee filter over a fine strainer. - - Discard any residue. - - Reserve a few TBSP for serving (optional).
  4. Measure the melted butter again. - - Add water if necessary to retain the weight as 115g. - - Set aside to cool to room temperature. - - In a large mixing bowl, add flour, baking powder and salt.
  5. Mix to combine well. - - In another large mixing bowl, using a hand mixer, whisk eggs until foamy. - - Add in sugar and continue whisking until the sugar has dissolved. - - Add in brandy and vanilla paste.
  6. Give it a final whisk. - - Add in half of the flour mixture and half of the melted butter. - - Using a spatula, fold to combine well making sure no large lumps. - - Add in the remaining half of the flour mixture and melted butter.
  7. Fold to combine well. - - Make sure no large lumps. - - You can pass the batter thru a fine strainer just to make sure. - - Add in the apples.
  8. Mix to coat the apples well with the batter. - - Transfer into the cake pan. - - Wack into the oven and bake for about 50 mins to an hr. - - Or until the cake is browned and if you insert a skewer into the cake, it comes out clean.
  9. Keep an eye on the cake, as different ovens may varies and the cake can turn from being browned to burnt very fast.* - - Remove from oven and set aside to cool completely. - - Slice and serve with apricot compote, vanilla bean ice cream and beurre noisette (browned butter).
  10. To make the apricot compote, place 500g of apricots (fresh, washed, halved and pitted) in a medium sauce pot. Add 1/4 cup of water and about 1/4 cup of granulated sugar (adjust to preference). Add in a stick of cinnamon and 3 cloves. Stir to combine well and until the sugar has dissolved. Bring to a slow simmer. Reduce the heat to low. Cover and simmer for 5 to 10 mins.

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