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We hope you got benefit from reading it, now let’s go back to fig and pecan tarte tatin #mycookbook recipe. You can cook fig and pecan tarte tatin #mycookbook using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fig and Pecan Tarte Tatin #MyCookbook:
- Provide Pack Puff pastry
- Use Large Knob butter
- Prepare 4-5 tablespoons Muscavado or other brown sugar
- Provide 5 Figs approx
- Take Pecans, crumbled if liked
- Prepare Cinnamon
Instructions to make Fig and Pecan Tarte Tatin #MyCookbook:
- Melt a large knob of butter in a small, oven proof frying pan.
- Add 4 tablespoons muscavado or any brown sugar. Stir. Allow to melt together. - - Add a few Pecans broken into pieces and a pinch of Cinnamon.
- Cut figs in half lengthways. I used 4.5. - - Place face down in the buttery sugary mix and gently heat for 5 mins.
- Remove from heat and leave to cool while you roll out a quarter pack of puff pastry into a circle to fit into the pan.
- Lay the pastry over the figs and tuck around the edges.
- Bake for 20 mins in the oven.
- Once browned remove from the oven (use a cloth for the handle, obvious I know but easy to forget!) and leave to cool in the pan for 30 mins. This is important to allow the caramel to lightly set.
- Place a plate over the Tarte and swiftly top over. Allow the Tarte to fall onto the plate. - - Serve with Vanilla ice cream or whipped Chantilly cream.
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