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The ingredients needed to cook Sticky spiced treacle loaf:
- Provide 150 g butte
- Get 175 g black treacle
- Provide 150 g brown soft sugar
- You need 250 g plain flour or whole meal flour
- Get 1 tsp soda
- Use 1 tbsp mixed spice
- Provide 2 eggs, beaten
- You need 75 ml whole milk
- Use 3 pieces stem ginger in syrup. Chopped plus 4tbsp syrup
Steps to make Sticky spiced treacle loaf:
- Preheat the oven to 180c and prep 900g loaf tin.
- Place the butter,treacle and sugar in small saucepan and gently heat to melt.
- Mix flour,soda and mixed spice into a bowl.make a well in the centre and add the eggs,then incorporate the flour using a wooden spoon and after slowly add the treacle mixture to make smooth batter.
- Add the milk and chopped stem ginger and 2tbsp syrup then pour into the prepared loaf tin.
- Baked for 50-60min. Drizzle with the final 2 tbsp ginger syrup then allow to cool for 15min. And after enjoy with nice ☕️❤️👌
Making the treat with this recipe is so easy with delicious results. First place the tin of black treacle (without a lid) in a saucepan of barely simmering water to warm it and make it easier to measure (see Traditional Oatmeal Parkin Next sift the flour, spices and bicarbonate of soda into a bowl and gradually whisk the syrup mixture into the dry ingredients, bit by bit, until you. Dan Lepard's spiced treacle apple tart: Tastes delicious and is a doddle to make. Photograph: Colin Campbell for the Guardian. Treacle evokes a love/hate response more than any other baking ingredient I can think of.
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