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Treacle Toffee (Plot toffee)
Treacle Toffee (Plot toffee)

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We hope you got benefit from reading it, now let’s go back to treacle toffee (plot toffee) recipe. To make treacle toffee (plot toffee) you need 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Treacle Toffee (Plot toffee):
  1. Get 1 lb Demerara sugar
  2. Prepare 1/4 pint water
  3. Get 3 oz Butter
  4. You need 4 oz Black treacle (molasses)
  5. Take 4 oz Golden syrup
  6. Provide 1 tsp cider or white wine vinegar
Instructions to make Treacle Toffee (Plot toffee):
  1. Butter a 12inx4in tin. In a heavy based saucepan dissolve the sugar in the water on a low heat.
  2. Once dissolved add the rest of the ingredients and bring to the boil. Do not stir. If crystals appear on side of pan wash down with a wet pastry brush.
  3. Boil to 132 C / 270 F (soft crack stage) or until drops in a cup of cold water form hard but not brittle threads.
  4. Pour into prepared tin, allow to cool for 5- 10 minutes, Mark into 1/2 inch squares.
  5. Allow to cool completely and break into squares. Wrap pieces in waxed paper and place in an airtight container. Alternatively you can just break into pieces with a toffee hammer or wooden spoon(Beware of flying splinters of toffee !)
  6. Mind your fillings, the alternative name for this is 'Stickjaw' !
  7. Beware when working with boiled sugar mixtures, they are VERY hot and will stick to your skin if you are careless !!!

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