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Before you jump to Lebkuchen (German Gingerbread) recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Continue reading for some methods to go green and save energy, mainly in the kitchen.
Begin with exchanging the bulbs. Accomplish this for your house, not only the kitchen. Compact fluorescent lightbulbs are energy-savers, and you should use them instead of incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep plenty of bulbs out of the landfills, and that is good. You also have to obtain the practice of turning off the lights when there is nobody in a place. In the kitchen is where you’ll regularly come across members of a family, and often the lights are not turned off until the last person goes to bed. Of course this also happens in some other rooms, not merely the kitchen. Do an exercise if you like; check out how much electricity you can save by turning the lights off as soon as you don’t need them.
The kitchen by itself gives you many small means by which energy and money can be saved. Efficient living is definitely something we can all do, without difficulty. Largely, all it will take is a bit of common sense.
We hope you got insight from reading it, now let’s go back to lebkuchen (german gingerbread) recipe. You can have lebkuchen (german gingerbread) using 11 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Lebkuchen (German Gingerbread):
- Take cane sugar
- Prepare eggs, medium size
- Provide ground hazelnuts
- Take gingerbread spice mix
- Prepare cinnamon
- Prepare candied orange peel
- Provide candied lemon peel
- Prepare lemon peel
- Take knive point of hartshorn or potash
- Prepare wafer paper, diameter 70 mm
- Provide dark couverture chocolate
Instructions to make Lebkuchen (German Gingerbread):
- Mix eggs and cane sugar until foamy. Chop candied orange and lemon peel. Since I am not a big fan of them I chop them rather finely so I do not bite on it in the Lebkuchen.
- Add the rest of the ingredients. First the spices, potash/hartshorn and lemon peel, mix throughly. Than the candied lemon and orange peel and the ground hazelnuts.
- Than add the candied lemon and orange peel and the ground hazelnuts and mix throughly.
- Spread with a knife on the wafer paper and put on a baking tray with baking parchment. Let sit in the oven overnight. The photo shows how they look the nex morning.
- The next morning: Take out the baking tray(s). Preheat the oven to 130 °C. Bake the cookies for 40 min. Let cool. (Photo: to the left the baked Lebkuchen, to the right how they look after a nights` lodging in the cold oven.)
- Glaze with dark couverture chocolate and decorate to taste with almonds or candied cherries. Enjoy! But only after the flavours had two weeks in the bisquit tin to mingle… ;)
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