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Beef Serunding
Beef Serunding

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We hope you got benefit from reading it, now let’s go back to beef serunding recipe. To cook beef serunding you only need 19 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Beef Serunding:
  1. Prepare Ingredients A
  2. Take 1 kg beef
  3. Use (boiled and ripped into strands)
  4. Use (discard nerves and fat)
  5. You need Ingredients B (blend)
  6. Use 1 stalk lemongrass
  7. Prepare 3 tbs water
  8. Get 4 cloves garlic
  9. Provide 4 scallions
  10. Take 5 gm aniseed
  11. Take 3 inches ginger
  12. Get 3 tbs sambal oelek (-/+ depending on spiciness you prefer)
  13. Provide Ingredients C
  14. You need 200 ml coconut milk
  15. Provide 2 star anise (remove when done)
  16. You need 2 tsp coriander
  17. Get 1 tbs turmeric powder
  18. Use 4 tbs muscovado sugar
  19. Get to taste Salt
Instructions to make Beef Serunding:
  1. The beef should look like this after being boiled, and cleaned.
  2. This is the things to blend into a paste.
  3. While adding Ingredients A and B, add together C
  4. Make sure to stir always. As it gets dry, pay attention to the aroma that changes (smells like almost burnt). Don't use phone or be occupied with other things while stirring because muscovado sugar helps to make it dry quicker, and if neglected, it may burn your food.
  5. Let it cool, remove the star anise and store in any container or ziplock bags. It should last for up to a week.

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