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Sticky toffee pudding
Sticky toffee pudding

Before you jump to Sticky toffee pudding recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Drink water, not alternative drinks. Soda and coffee, when consumed in moderation, aren’t that bad. It is, however, a bad idea to only drink soda or coffee. Having water instead of other kinds of drinks is a good way to help your body in its health and hydration. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is typically one of the keys to really losing weight and getting healthy.

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We hope you got benefit from reading it, now let’s go back to sticky toffee pudding recipe. To make sticky toffee pudding you only need 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Sticky toffee pudding:
  1. Use 100 g/3½oz butter, softened, plus extra for greasing
  2. Use 175 g/6oz light muscovado sugar
  3. Provide 2 large free-range eggs
  4. Prepare 225 g/8oz self-raising flour
  5. Take 1 tsp baking powder
  6. Provide 1 tsp bicarbonate of soda
  7. Provide 3 tbsp black treacle
  8. Take 275 ml/9½fl oz full-fat milk
  9. Use double cream or vanilla ice cream, to serve
  10. Provide For the sauce
  11. Provide 100 g/3½oz butter
  12. You need 125 g/4½oz light muscovado sugar
  13. Provide 1 tbsp black treacle
  14. Provide 300 ml/10fl oz pouring double cream
  15. Prepare 1 tsp vanilla extract
Instructions to make Sticky toffee pudding:
  1. Preheat the oven to 180C/160C Fan/Gas 4. Butter a wide shallow 1.7-litre/3-pint ovenproof dish.
  2. Put the butter, sugar, eggs, flour, baking powder, bicarbonate of soda and treacle into a mixing bowl. Beat using an electric handheld whisk for about 30 seconds or until combined. Pour in the milk gradually and whisk again until smooth. Pour into the prepared dish. Bake for 35–40 minutes or until well risen and springy in the centre
  3. To make the sauce, put all the ingredients into a saucepan and stir over a low heat until the sugar has dissolved and the butter has melted. Bring to the boil, stirring for a minute.
  4. To serve, pour half the sauce over the pudding in the baking dish. Serve with the cream or ice cream.

This recipe hits all of those points and. Sticky toffee pudding is one of Britain's most loved puddings. The dark, rich, date-filled sponge, drenched in thick toffee sauce is not for the faint-hearted, it is a deep, very sweet pudding - delicious. This recipe for gingerbread pudding with sticky toffee sauce is a great twist on a classic British dessert. Ginger is a traditional Christmas flavour and this recipe uses preserved and ground.

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