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Crème Egg Brownies
Crème Egg Brownies

Before you jump to Crème Egg Brownies recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

We all realize that, in order to really be healthful, nutritious and balanced diets are important as are good amounts of exercise. Sadly, we do not always have the time or the power that this type of lifestyle requires. Going to the gym isn’t something people want to do when they get off from work. A hot, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). The good news is that making wise decisions doesn’t have to be a pain. With practice you can get all of the nutritional requirements and the exercise that you need. Here are some tips to be as healthy as possible.

Pick water over other drinks. Sipping a soda or cup of coffee from time to time won’t hurt you too badly. It is, however, a bad idea to exclusively drink soda or coffee. Ingesting water instead of other kinds of drinks is a good way to aid your body in its health and hydration. This also helps you decrease your caloric intake by hundreds of points without requiring you to buy and eat gross diet foods. Water is often the key to successful weight reduction and healthfulness.

There are all sorts of activities that you can do to get wholesome. An overpriced gym membership and very hard to stick to diets are not the only way to do it. It is the little things you choose day after day that really help you with weight loss and getting healthy. Being intelligent about the choices you make each day is a start. Wanting to get in as much physical exercise as possible is another. The numbers on the scale aren’t the only indicator of your health levels. You need to help make your body as strong it can be.

We hope you got insight from reading it, now let’s go back to crème egg brownies recipe. You can cook crème egg brownies using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Crème Egg Brownies:
  1. Provide 225 g unsalted butter (melted)
  2. Use 400 g dark brown muscavado sugar
  3. Take 1 teaspoon vanilla extract
  4. Take 4 large eggs
  5. Use 225 g plain flour
  6. Get 130 g cocoa powder (unsweetened)
  7. Get 100 g dark chocolate (melted)
  8. Prepare 1 teaspoon salt
  9. You need 1/4 teaspoon baking powder
  10. You need 1 bag mini crème eggs
Instructions to make Crème Egg Brownies:
  1. Preheat your oven to 180°C/350°F/Gas Mark 4. Grease and line a baking tin, approximately 30 x 16 cms.
  2. In a large bowl beat the sugar, butter and vanilla extract together until light and fluffy. Add the eggs one at a time, beating each one in until well combined as you go.
  3. Add the melted dark chocolate and fold this into the mixture.
  4. Sift in the flour, cocoa, salt and baking powder. Gently fold this into the mixture until well combined. You don’t really want to beat this in; you just want to get it absolutely combined so that there are no horrible bits of flour or cocoa left in.
  5. Spread the brownie mixture evenly into your baking tin. ‘Break’ each of the mini eggs by just cutting into them with a sharp knife. This is to expose the fondant centre. Press each one into the the brownie mixture randomly, half under the surface and half exposed.
  6. Bake for 25 minutes and then remove from the oven and let the brownie cool in the tin. Cut into pieces the size you want (you should be able to get 16 good sized brownie out) and then store in a tin in a cool, dry place.

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